Goose recipes

[Fishnclifff]

Anyone have any recipes for goose.

I have tried a couple that I know, but i still dont like it. Wanna try more ideas before I give up.

I told my wife, I'm gonna keep shooting geese until they taste good.

[Stickerbush]

I just got some geese and haven't cooked it before. I've got 2 fully plucked plus a bag of bits from two others

[BOWHUNTER45]

Cook the whole goose like you would a turkey ... Season inside the bird with garlic - Lawry seasoning - pepper ...stuff full of apples and onions ! Rub some apple cider all over the bird ..season skin with same ingredients ..place in a cooking bag ! Last time I made one it did not last long !! It was a Big Old honker !!  I hate duck but goose I like !   I like Lawry season over Johnnys ...does a great job on Fowl

[JODakota]

Marinated the breasts in Worcester, it's great

[JakeM]

Smoke it and turn it in to jerky. Better than any store bought jerky.

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[metlhead]

Pull the breasts off, fillet lengthwise into three thin steaks,  season well and pound them flat with a meat hammer while sprinkling with flour. Fry on med-hi heat 1 minute on each side. Smother with country gravy for some awesome goose-chicken fried steaks.

[CP]

First of all, dry age your birds:
    http://www.outdoornews.com/February-2014/Waterfowl-Dry-AgingG/

After that fillet the breast, season each fillet to your taste then grill them as you would a beef steak.  Medium rare at most; do not overcook.

[pianoman9701]

Pound it a little bit to separate the fiber. Soak it in some teriyaki, the zest of a full orange and a full lemon, and a tablespoon of freshly chopped ginger for 24 hours. Wrap it in bacon and grill it or roast it. Not too long so its still red in the middle or it'll be tough.

[sakoshooter]

Pull the breasts off, fillet lengthwise into three thin steaks,  season well and pound them flat with a meat hammer while sprinkling with flour. Fry on med-hi heat 1 minute on each side. Smother with country gravy for some awesome goose-chicken fried steaks.

Similar to what I do also. I call em 'Country Fried Duck'.
Some smaller goose breasts can be cut into just two steaks.

[singleshot12]

Cut into 1/4" strips soak in Teriyaki for a few hours,then sear on barbyq @med-rare. Simply the best!

[singleshot12]

Legs and thighs just low-temp-slow cook in oven smothered in a can or two of Mexican stewed tomatoes, Keep it simple

[Fieldp66]

I cut the breast into quarter inch strips and then use Hi Mountain Seasonings Jerky Cure and Seasoning. Mix the seasoning per the instructions and shake it on both sides of the strips. Put it in the frig in a glass container for 24 hours. I then put in my Treager on smoke for 2 hours and then on medium for an hour to an hour and half depending on the out side temp. Makes for a good snack the next time I'm in the field.

[lokidog]

http://hunting-washington.com/smf/index.php/topic,170436.msg2251733.html#msg2251733

[Fishnclifff]

Thanks for all the suggestions.

[dune]

The best way a to cook duck or goose is season the breast and wrapit with bacon and jalapeno frying or bbq is best stop cooking when meat temp is at 165