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Author Topic: anybody ever butchered and ate a boar?  (Read 9392 times)

Offline furiouzgeorge

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Re: anybody ever butchered and ate a boar?
« Reply #30 on: December 29, 2015, 06:26:20 PM »
There are two schools on Boar taint. Those who believe in it, and those who think it's a myth. I was originally in the latter.  I've raised boars and butchered them. My favorite boar was running with two Sows actively breeding them when I killed him...(not ACTIVELY! :yike:) I fed some of him to my friend who is a big boar taint snob and he was surprised I killed one of my sows... Totally fooled him. He didn't taste it at all. I told him it was a boar, and he then asked when I neutered him...again, totally fooled. This Boar was fed six lbs of feed every day as well as freely feeding off of pea-hay and 55-gal bags of waste produce from the local Co-Op. The butcher told me it was the cleanest boar he'd ever butchered...

Then, I killed 'wolf.' Wolf was an inherited boar a friend couldn't take care of anymore (he lost his farm). He was 600lbs when I got him and I had to slim him down. He was on a diet from day one. I killed him a couple of months after getting him, and I thought everything would be fine. This boar was AWEFUL! He was raised on grain and hay, I tried to flush him with produce but I don't think I had him long enough. The taint was definitely there!

The most recent Boar I killed, 'Apple' was fed fresh produce, hay, and limited grain. He was a small heritage breed and I was really looking forward to frying him. Unfortunately he threw my whole 'formula' for a loop and tasted terrible from day one. I could smell it on him while butchering and just knew I was in for it. Once he hit the frying pan it was over...the house was overwhelmed with boar taint.

Like a good dad I fed the pork to the kids and rendered the lard for the bird feeders...he's still contributing to our local bird population!
"Timid men prefer the calm of despotism to the tempestuous sea of liberty. " ~ Thomas Jefferson

 


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