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New smoker and ribs
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Topic: New smoker and ribs (Read 2362 times)
Gobble Doc
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Frontiersman
Join Date: Apr 2010
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Location: Snohomish, WA
New smoker and ribs
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on:
February 15, 2016, 05:53:31 PM »
Did some ribs. First time in smoker. Dry rub. I tried the 3-2-1 method and used some different sauces at the end. Family approved.
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The scout
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Sourdough
Join Date: Oct 2012
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Location: belfair
Re: New smoker and ribs
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Reply #1 on:
February 15, 2016, 05:57:40 PM »
looks good. the 3-2-1 is a good place to start.
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Gobble Doc
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Frontiersman
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Re: New smoker and ribs
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Reply #2 on:
February 15, 2016, 05:59:12 PM »
That's how I figured it. Baby steps. Haha
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Buzz2401
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Sourdough
Join Date: Sep 2013
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Location: Shelton
Re: New smoker and ribs
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Reply #3 on:
February 15, 2016, 06:32:22 PM »
Looks like they might have needed a bit more dry rub. But if they were killer then nevermind.
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Blacklab
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Old Salt
Join Date: Mar 2007
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Re: New smoker and ribs
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Reply #4 on:
February 15, 2016, 08:05:05 PM »
Quote from: The scout on February 15, 2016, 05:57:40 PM
looks good. the 3-2-1 is a good place to start.
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
If you want to make God laugh tell him your plans.
2labs
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Sourdough
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Re: New smoker and ribs
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Reply #5 on:
February 15, 2016, 08:23:59 PM »
Half chili Thai paste and BBQ sauce!
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Dino was robbed
Habitual Rock Poacher
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MtnMuley
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Old Salt
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Re: New smoker and ribs
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Reply #6 on:
February 15, 2016, 09:13:29 PM »
Quote from: The scout on February 15, 2016, 05:57:40 PM
looks good. the 3-2-1 is a good place to start.
I'd say 3-2-1 til the day I die, pending I have the time to do so. I've experimented with many rib recipes, and it's always back to what works best for me.
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