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Author Topic: New smoker and ribs  (Read 2260 times)

Offline Gobble Doc

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New smoker and ribs
« on: February 15, 2016, 05:53:31 PM »
Did some ribs.  First time in smoker.  Dry rub.  I tried the 3-2-1 method and used some different sauces at the end.  Family approved. 
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Offline The scout

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Re: New smoker and ribs
« Reply #1 on: February 15, 2016, 05:57:40 PM »
looks good. the 3-2-1 is a good place to start.
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Offline Gobble Doc

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Re: New smoker and ribs
« Reply #2 on: February 15, 2016, 05:59:12 PM »
That's how I figured it.  Baby steps.  Haha
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Offline Buzz2401

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Re: New smoker and ribs
« Reply #3 on: February 15, 2016, 06:32:22 PM »
Looks like they might have needed a bit more dry rub.  But if they were killer then nevermind.
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Online Blacklab

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Re: New smoker and ribs
« Reply #4 on: February 15, 2016, 08:05:05 PM »
Quote from: The scout on February 15, 2016, 05:57:40 PM
looks good. the 3-2-1 is a good place to start.

 :yeah:
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline 2labs

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Re: New smoker and ribs
« Reply #5 on: February 15, 2016, 08:23:59 PM »
Half chili Thai paste and BBQ sauce!
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Offline MtnMuley

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Re: New smoker and ribs
« Reply #6 on: February 15, 2016, 09:13:29 PM »
Quote from: The scout on February 15, 2016, 05:57:40 PM
looks good. the 3-2-1 is a good place to start.

I'd say 3-2-1 til the day I die, pending I have the time to do so. I've experimented with many rib recipes, and it's always back to what works best for me. :twocents:
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