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Author Topic: First Pulled Pork  (Read 2350 times)

Offline Gobble Doc

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First Pulled Pork
« on: February 20, 2016, 06:40:08 PM »
Did my first butt in the smoker. Took about 9 hrs.  Apple cider brine recipe with hickory smoke.  Pulled apart like a dream. 
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Offline Timberstalker

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Re: First Pulled Pork
« Reply #1 on: February 20, 2016, 06:53:55 PM »
Looks damn good!
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If you aint hunting, you aint livin'

Offline Dan-o

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Re: First Pulled Pork
« Reply #2 on: February 20, 2016, 07:51:15 PM »
Wow.....   suddenly the Campbell's soup I just put on the stove doesn't seem so appealing.
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Member:   Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...

Offline Mark251

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Re: First Pulled Pork
« Reply #3 on: February 20, 2016, 10:26:28 PM »
That looks amazing  :tup:
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Offline Gobble Doc

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Re: First Pulled Pork
« Reply #4 on: February 21, 2016, 08:40:00 AM »
I really liked it for a first shot.  I had a variety of spicy bbq sauces I heated up to choose from.  Looking forward to trying again.  The picnic cut was super cheap at cash and carry.  Like a buck something a pound.
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Offline wamuledeer

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Re: First Pulled Pork
« Reply #5 on: February 23, 2016, 09:08:49 AM »
I have an easy recipe for pulled pork bbq sauce. Not a typical sweet bbq sauce so on other meats may not be the best but for pulled pork I found it is great.
1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
1 tablespoon molasses
1 tablespoon mustard
1/2 tsp salt
1/2 tsp red pepper flakes
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Offline Kit Carson

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Re: First Pulled Pork
« Reply #6 on: February 24, 2016, 11:47:33 AM »
Looks delicious  :tup:
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