Wild Blackberries for dump cobbler

[PolarBear]

Himalayas now ripe near sea level along the border.  Huge berries.  Picked enough last evening for wife and I to confirm that we WAAAAY prefer the native wild berries! 

I was picking in an area that had both yesterday.  One little trailing berry and I wanted to spit out the Himalaya!  There is NOTHING like the little natives. 

[Okanagan]

Had 3 cups left over, not quite enough for my favorite pie dish, so sweetened a bit with raw sugar, added 1/4 teaspoon of cinnamon and cooked it into ice cream topping.   Yet another way to serve them.  I go 1/4 cup sugar per cup of wild (trailing) blackberries for a tart taste.



OK.  I over focus.  And berries are my focus this week. 

I actually like the raw fresh berries on ice cream better than this cooked sauce but my wife prefers this.