collapse

Advertisement


Author Topic: Smoked Tuna Help  (Read 7336 times)

Offline Fastass350

  • Past Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Mar 2010
  • Posts: 2068
  • Location: Salmon, ID
Re: Smoked Tuna Help
« Reply #15 on: September 25, 2016, 03:39:36 PM »
When we can tuna we normally add sea salt and olive oil to our jars before canning. If you smoke the tuna do you still add olive oil to the jars?

 


* Advertisement

* Recent Topics

Big game season proposals by Limhangerslayer
[Yesterday at 08:04:13 PM]


Oregon antelope by Brute
[Yesterday at 07:37:54 PM]


Results of 3 point or better rule by Kingofthemountain83
[Yesterday at 07:03:38 PM]


Lifesize mountain lion by bigdub257
[Yesterday at 06:33:44 PM]


Rabbits on the Yakama Reservation? by Goshawk
[Yesterday at 06:03:50 PM]


WTB single shot 410 by Kingofthemountain83
[Yesterday at 04:32:36 PM]


2026 booth Puyallup show by Trapline Taxidermy
[Yesterday at 03:44:05 PM]


Black and tans by Huntinman
[Yesterday at 01:30:40 PM]


turkey hunting question series - 6 by MtnMuley
[Yesterday at 12:26:55 PM]


Muzzy needs by Dark2Dark
[Yesterday at 11:47:02 AM]


Oregon ballot measure to ban hunting, trapping, and ranching by TeacherMan
[Yesterday at 08:48:06 AM]


turkey hunting question series - question 3 by birddogdad
[Yesterday at 08:12:26 AM]


turkey hunting question series - 7 by birddogdad
[Yesterday at 07:46:35 AM]


Wyoming 112 or 81 deer by crazeymaez
[Yesterday at 06:33:38 AM]


MOA Sporting llc great resource for load development by craigapphunt
[Yesterday at 05:46:04 AM]


2026 Seattle Sportmen's Convention - March 7, 2026 by wa.hunter
[Yesterday at 01:30:05 AM]

SimplePortal 2.3.7 © 2008-2026, SimplePortal