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A friend of mine hunts hares quite a bit up in Alaska. I joined in this last year and with no dog and a foot of fresh snow it was not an easy hunt. Terrain was pretty thick but invariably we found ourselves tracking multiple sets of rabbit tracks while walking in our own boot tracks. So I guess the long and the short of it is hares like cottontails circle and return to the same place. There was also a very big one (I'd bet pushing 10 pounds) in the area we hunted that we always saw within 20 yards of the same snag. He always alluded us and earned the title King Bunny.
I'm hunting a clover plot I put in earlier this Year, I have about 14 decent sized rabbits using it every day. I think I'm going to go rabbit hunting and then go deer hunting.
I was up behind Greenwater the other day christening a new Buckmark pistol... after I loaded another magazine I took a few more shots and one of them popped out about 10 feet from my target. Nicest rabbit I've seen in awhile... if only it was September I'd be telling you how it tasted I always see tons of rabbits on the westside every year. I usually see a limits worth or maybe a little less a day. I don't think you gotta drive to the eastside for them
I was out deer hunting saw a cottontail on the road. I mentioned this to another hunter and also stated that I wished I had my .22 Buckmark, I would have shot the critter for dinner. Anyway, the hunter commented that those are full of worms, so why would I want to take one. In any case, I have heard that hunting rabbits should be done only after the snow has started to fall, because of some virus or "worms"; I am not to clear on that.So, can any or all of you professional longtime bunny hunters give me the ground truth? I can't imaging hunting bunnies for meat is that dangerous.If I get the warm and fuzzy, I think I will make it a point to start hunting them & grouse in September...
TULAREMIA (Rabbit Fever)Tularemia is a bacterial disease that can affect both animals and people. Many wild animals are infected, especially rabbits (snowshoe hare) and rodents (muskrats and beavers). The clinical signs of disease in wildlife are not always present or easily recognized. Infected rabbits may run slowly, appear tame or in a stupor, stagger and are easily captured. Carcasses can have white spots scattered throughout the liver.There are several ways tularemia can be transmitted or spread to people from animals. The most common way is from contact of bare skin or mucous membranes (skin around the nose, eyes, and mouth) with animal blood or tissue while handling (dressing or skinning) infected wild animals. This includes handling and eating insufficiently cooked meat. Tularemia can also be spread by some external parasites (ticks and deer flies). Less common means are inhaling dust from contaminated soil, drinking from contaminated water or handling contaminated pelts or paws of animals.In people, the clinical symptoms of illness depend upon the method tularemia was spread. Skin infections, especially around fingernails, and swollen glands are the usual symptoms of disease as a result of improper handling of infected animals. Ingestion or eating the organism may produce a throat infection, diarrhea and vomiting. Inhaling the organism may produce a fever and pneumonia-like illness.Take the following precautions to help prevent the transmission of tularemia and other diseases:Follow animal-handling precautions. Wear waterproof gloves, wash your hands and prevent skin contact.Thoroughly cook meat (well-done).Prevent insect bites.Do not drink from untreated water sources such as lakes, streams and rivers.
Hi Guys, I was thinking about going over to eastern Washington this fall to hunt some rabbits (cottontail).Anyone here have any advice where to go? I have no dog, I'll be doing some walking.JC
Always heard to look at the liver and if it has black spots don't eat it . Any insight on this ?
I'd always heard that too, but turns out it's bogus. Cold weather doesn't kill the parasites or do anything else to the rabbit other than increase calorie demands which if the rabbits are sick may not be able to meet the demands of staying warm. Tulerma doesn't survive cooking, so wearing gloves and not picking your nose while cleaning a rabbit would prevent getting Tulerma yourself. QuoteTULAREMIA (Rabbit Fever)Tularemia is a bacterial disease that can affect both animals and people. Many wild animals are infected, especially rabbits (snowshoe hare) and rodents (muskrats and beavers). The clinical signs of disease in wildlife are not always present or easily recognized. Infected rabbits may run slowly, appear tame or in a stupor, stagger and are easily captured. Carcasses can have white spots scattered throughout the liver.There are several ways tularemia can be transmitted or spread to people from animals. The most common way is from contact of bare skin or mucous membranes (skin around the nose, eyes, and mouth) with animal blood or tissue while handling (dressing or skinning) infected wild animals. This includes handling and eating insufficiently cooked meat. Tularemia can also be spread by some external parasites (ticks and deer flies). Less common means are inhaling dust from contaminated soil, drinking from contaminated water or handling contaminated pelts or paws of animals.In people, the clinical symptoms of illness depend upon the method tularemia was spread. Skin infections, especially around fingernails, and swollen glands are the usual symptoms of disease as a result of improper handling of infected animals. Ingestion or eating the organism may produce a throat infection, diarrhea and vomiting. Inhaling the organism may produce a fever and pneumonia-like illness.Take the following precautions to help prevent the transmission of tularemia and other diseases:Follow animal-handling precautions. Wear waterproof gloves, wash your hands and prevent skin contact.Thoroughly cook meat (well-done).Prevent insect bites.Do not drink from untreated water sources such as lakes, streams and rivers.
Quote from: Trapper John on July 27, 2016, 04:38:57 PMHi Guys, I was thinking about going over to eastern Washington this fall to hunt some rabbits (cottontail).Anyone here have any advice where to go? I have no dog, I'll be doing some walking.JC We are at the cyclic high for rabbits in my area. Walk old sagebrush 4x4 roads and you should do well.
Quote from: KFhunter on July 09, 2018, 07:23:00 PMI'd always heard that too, but turns out it's bogus. Cold weather doesn't kill the parasites or do anything else to the rabbit other than increase calorie demands which if the rabbits are sick may not be able to meet the demands of staying warm. Tulerma doesn't survive cooking, so wearing gloves and not picking your nose while cleaning a rabbit would prevent getting Tulerma yourself. QuoteTULAREMIA (Rabbit Fever)Tularemia is a bacterial disease that can affect both animals and people. Many wild animals are infected, especially rabbits (snowshoe hare) and rodents (muskrats and beavers). The clinical signs of disease in wildlife are not always present or easily recognized. Infected rabbits may run slowly, appear tame or in a stupor, stagger and are easily captured. Carcasses can have white spots scattered throughout the liver.There are several ways tularemia can be transmitted or spread to people from animals. The most common way is from contact of bare skin or mucous membranes (skin around the nose, eyes, and mouth) with animal blood or tissue while handling (dressing or skinning) infected wild animals. This includes handling and eating insufficiently cooked meat. Tularemia can also be spread by some external parasites (ticks and deer flies). Less common means are inhaling dust from contaminated soil, drinking from contaminated water or handling contaminated pelts or paws of animals.In people, the clinical symptoms of illness depend upon the method tularemia was spread. Skin infections, especially around fingernails, and swollen glands are the usual symptoms of disease as a result of improper handling of infected animals. Ingestion or eating the organism may produce a throat infection, diarrhea and vomiting. Inhaling the organism may produce a fever and pneumonia-like illness.Take the following precautions to help prevent the transmission of tularemia and other diseases:Follow animal-handling precautions. Wear waterproof gloves, wash your hands and prevent skin contact.Thoroughly cook meat (well-done).Prevent insect bites.Do not drink from untreated water sources such as lakes, streams and rivers.Did you ever see any health issues with your domestic meat rabbits?
Quote from: jackelope on July 10, 2018, 04:34:52 PMQuote from: KFhunter on July 09, 2018, 07:23:00 PMI'd always heard that too, but turns out it's bogus. Cold weather doesn't kill the parasites or do anything else to the rabbit other than increase calorie demands which if the rabbits are sick may not be able to meet the demands of staying warm. Tulerma doesn't survive cooking, so wearing gloves and not picking your nose while cleaning a rabbit would prevent getting Tulerma yourself. QuoteTULAREMIA (Rabbit Fever)Tularemia is a bacterial disease that can affect both animals and people. Many wild animals are infected, especially rabbits (snowshoe hare) and rodents (muskrats and beavers). The clinical signs of disease in wildlife are not always present or easily recognized. Infected rabbits may run slowly, appear tame or in a stupor, stagger and are easily captured. Carcasses can have white spots scattered throughout the liver.There are several ways tularemia can be transmitted or spread to people from animals. The most common way is from contact of bare skin or mucous membranes (skin around the nose, eyes, and mouth) with animal blood or tissue while handling (dressing or skinning) infected wild animals. This includes handling and eating insufficiently cooked meat. Tularemia can also be spread by some external parasites (ticks and deer flies). Less common means are inhaling dust from contaminated soil, drinking from contaminated water or handling contaminated pelts or paws of animals.In people, the clinical symptoms of illness depend upon the method tularemia was spread. Skin infections, especially around fingernails, and swollen glands are the usual symptoms of disease as a result of improper handling of infected animals. Ingestion or eating the organism may produce a throat infection, diarrhea and vomiting. Inhaling the organism may produce a fever and pneumonia-like illness.Take the following precautions to help prevent the transmission of tularemia and other diseases:Follow animal-handling precautions. Wear waterproof gloves, wash your hands and prevent skin contact.Thoroughly cook meat (well-done).Prevent insect bites.Do not drink from untreated water sources such as lakes, streams and rivers.Did you ever see any health issues with your domestic meat rabbits?Nope, all was clean and I disinfected the hutch every so often with bleach solution then pressure washed it out. I had a bunch of cages I could hold the rabbits in while doing so. Any new rabbits were quarantined away from the main hutch, plus I didn't get a lot of outside interaction with rabbits as you would in the show world, so I never seen any pasturella. Lost a buck to heat, was on the sunnier side of the hutch.
A lot of the rabbits by our place start to thin out by hunting season it seems. I think it's the yotes.