Pheasant with Parmesan Mushroom Cream Sauce

[Shadow Cat]

2 tablespoons kosher salt
1 tablespoon black pepper
1 1/2 cups all-purpose flour
2 pheasants, preferably with skin intact; each bird quartered
3 tablespoons olive oil
2 tablespoons butter
1/2 cup yellow onion, finely diced
3 garlic cloves, minced
3/4 cup chicken broth
1/4 cup dry white wine
1/2 cup heavy (whipping) cream
3 cups fresh whole small button mushrooms, stems removed
1/2 cup shredded parmesan cheese

1. Combine kosher salt, pepper and flour in a large plastic resealable bag. Add pheasant pieces and shake to coat evenly. Heat olive oil and butter in a large skillet over medium-high heat. Add pheasant pieces and brown evenly on all sides. Transfer browned pheasant to a plate and carefully discard oil from skillet.

2. Reheat skillet (less oil) over medium-high heat. Add onion, garlic, chicken broth and wine. Cook until onions are translucent, about five minutes. Add browned pheasant, cover and cook for 10 minutes. Remove cover and stir in heavy cream and add mushrooms. Reduce heat to medium and cook for 10 minutes more. Cook until pheasant pieces are done and sauce is thickened. Season sauce with additional kosher salt and pepper.

3. Remove pheasant pieces and arrange on plates. Stir cheese into pan until melted. Spoon mushrooms and sauce over pheasant pieces.

[Alchase]

Some great recipes here, anytime there is mushrooms and/or garlic I will try it.
Thanks Cat

[Shadow Cat]

No prob... Let me know how it turns out.

[robb92]

I will be trying this one for sure!!!

[BlackTail]

Just reading this recipe made me decide to take the afternoon off and go shoot some birds!!

[gasman]

The wife made this tonight with some pheasant we go today adn it was awsome 

Try it if yiu get a chance 

[ridgefire]

i have some pheasant that a friend gave me and am gonna try this receipe how do you quarter the pheasant

[gasman]

i have some pheasant that a friend gave me and am gonna try this receipe how do you quarter the pheasant

I just deboned the bird and cooked up only the meat 

[ridgefire]

going to try it out tonight what do u serve it with wild rice?

[gasman]

going to try it out tonight what do u serve it with wild rice?

Yes...

[jaredpost]

Where are the pictures?

[MuleySniper]

Bookmarking this one... I'll take some pheas out of the freezer tonight and give it a whirl tomorrow. Sounds pretty good!
MS

[gasman]

Where are the pictures?

Ridgefire is going to have to post pic. I forgot to take some  

[ridgefire]

man i suck trying to get pics on here so i did not take any but it was awesome and will def make again the wife even ate some and she is pretty dang picky at what she eats im gonna try it sometime with grouse as well

[Shadow Cat]

I'm glad you all like it. I am thinking of making a cookbook so any feedback would be great. 

[ridgefire]

going to use this receipe again tomorrow looking forward to it again

[billythekidrock]

Had this last night and it was great.

[carpsniperg2]