delete

[2MANY]

This thread is coming along in leaps and bounds.

[jackelope]

This thread is coming along in leaps and bounds.

BADABING!!

[92xj]

Just a hare more post and it'll be there.

[Rainier10]

Hop to it guys, let's see some more recipes.

[Timberstalker]

This thread is coming along in leaps and bounds.

Thumping right along for sure.

[Bigshooter]

Rabbit (farm raised) is nothing special.  Cook it anyway that you do chicken and it will be good.

[Rainier10]

Rabbit (farm raised) is nothing special.  Cook it anyway that you do chicken and it will be good.

We got frustrated elk hunting one year and shot a rabbit for dinner.  Big mistake.  I will never do that again.  My boot would have tasted better I think.

[Bigshooter]

Rabbit (farm raised) is nothing special.  Cook it anyway that you do chicken and it will be good.

We got frustrated elk hunting one year and shot a rabbit for dinner.  Big mistake.  I will never do that again.  My boot would have tasted better I think.

I'm not a fan of wild rabbit.

[Timberstalker]

Rabbit (farm raised) is nothing special.  Cook it anyway that you do chicken and it will be good.

We got frustrated elk hunting one year and shot a rabbit for dinner.  Big mistake.  I will never do that again.  My boot would have tasted better I think.

That's weird...  I absolutely enjoy cottontail.
Jackrabbit on the other hand!  Wow, coyote is probably better.

[Rainier10]

Rabbit (farm raised) is nothing special.  Cook it anyway that you do chicken and it will be good.

We got frustrated elk hunting one year and shot a rabbit for dinner.  Big mistake.  I will never do that again.  My boot would have tasted better I think.

That's weird...  I absolutely enjoy cottontail.
Jackrabbit on the other hand!  Wow, coyote is probably better.

I am not a rabbit guru by any means.  I rely on Jackelope for that. It was brown, in southwest Washington and tough as nails.  Maybe we overcooked it.  That's what most have said the problem must have been.  I didn't think we did but I KNOW I will never shoot and eat a rabbit again.

[jackelope]

Rabbit (farm raised) is nothing special.  Cook it anyway that you do chicken and it will be good.

We got frustrated elk hunting one year and shot a rabbit for dinner.  Big mistake.  I will never do that again.  My boot would have tasted better I think.

That's weird...  I absolutely enjoy cottontail.
Jackrabbit on the other hand!  Wow, coyote is probably better.

I am not a rabbit guru by any means.  I rely on Jackelope for that. It was brown, in southwest Washington and tough as nails.  Maybe we overcooked it.  That's what most have said the problem must have been.  I didn't think we did but I KNOW I will never shoot and eat a rabbit again.

[GBoyd]

It might be arrogant, but I think the people talking down about wild rabbit just haven't had any cooked well. I'm a big fan of Hank Shaw and would recommend that you try a recipe from his website before making up your mind. Rabbits are my absolute favorite game meat and I go through tons of them.

Your best best is braised or stewed. Wild rabbits can be tough, so cook them slowly until the meat is tender. This is my girlfriend's favorite stew recipe. We'll leave the meat on the bone for ourselves, or pull it for guests.
http://honest-food.net/2012/09/10/german-rabbit-stew/

If you get a really young rabbit (under three months or so), try frying it or using it for any chicken recipe.
http://honest-food.net/2014/10/15/fried-rabbit-recipe/

Or you can stay home reading hunting websites and leave the rabbits for me. 

[Bigshooter]

It might be arrogant, but I think the people talking down about wild rabbit just haven't had any cooked well. I'm a big fan of Hank Shaw and would recommend that you try a recipe from his website before making up your mind. Rabbits are my absolute favorite game meat and I go through tons of them.

Your best best is braised or stewed. Wild rabbits can be tough, so cook them slowly until the meat is tender. This is my girlfriend's favorite stew recipe. We'll leave the meat on the bone for ourselves, or pull it for guests.
http://honest-food.net/2012/09/10/german-rabbit-stew/

If you get a really young rabbit (under three months or so), try frying it or using it for any chicken recipe.
http://honest-food.net/2014/10/15/fried-rabbit-recipe/

Or you can stay home reading hunting websites and leave the rabbits for me. 

That is my problem with wild rabbit.  I don't want to eat pulled rabbit.  Or rabbit stew where I can't taste rabbit.  I bet I can make a killer stew out of dog meat too.

[JJB11B]

Tagging, sounds like some fun foot work with my single 20 Ga. or .410....

[GBoyd]

It might be arrogant, but I think the people talking down about wild rabbit just haven't had any cooked well. I'm a big fan of Hank Shaw and would recommend that you try a recipe from his website before making up your mind. Rabbits are my absolute favorite game meat and I go through tons of them.

Your best best is braised or stewed. Wild rabbits can be tough, so cook them slowly until the meat is tender. This is my girlfriend's favorite stew recipe. We'll leave the meat on the bone for ourselves, or pull it for guests.
http://honest-food.net/2012/09/10/german-rabbit-stew/

If you get a really young rabbit (under three months or so), try frying it or using it for any chicken recipe.
http://honest-food.net/2014/10/15/fried-rabbit-recipe/

Or you can stay home reading hunting websites and leave the rabbits for me. 

That is my problem with wild rabbit.  I don't want to eat pulled rabbit.  Or rabbit stew where I can't taste rabbit.  I bet I can make a killer stew out of dog meat too.

Well, I'd have to try the dog meat side by side to really know if it was as good. I disagree though that stewing hides the flavor. Just make a lightly flavored stew and let the rabbit shine! I guess if you really want to taste the rabbit, you could braise it in water with salt.