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Author Topic: The crunch is on getting antsy  (Read 7557 times)

Offline WaltAlpine

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Re: The crunch is on getting antsy
« Reply #15 on: September 24, 2016, 01:10:11 AM »
I just looked up several recipes and made my own up. It took about 4 batches before I came up with what I liked best.
Also try peanut butter and bacon bits on bagel sandwiches. Learned about it on this site. They don't smash. They are light and have lots of protein, fat, carbs and salt.

Sent from my SAMSUNG-SGH-I337 using Tapatalk

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