There's a guy out by Pe Ell who has a probably 600 sq ft meat locker and a huge room with everything you need to cut and wrap yourself. He supplies that paper and tape and has scales, grinder, I think a slicer to. I hung my elk there in September $50 for 10 days hanging. I don't know what he charges for the cut/ wrap but I can tell you his place was immaculate. He was really got off Hwy 6. I think his name is Larry Nichols.