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Author Topic: Duck Prosciutto  (Read 2849 times)

Offline Ddouble

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Duck Prosciutto
« on: October 31, 2016, 11:13:52 PM »
So at the suggestion of jay.sharkbait I tried making some Mallard breast Prosciutto. This is my first attempt cures for 2 weeks. It was a hit.

Offline WAPatriot

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Re: Duck Prosciutto
« Reply #1 on: November 01, 2016, 12:01:08 AM »
This thread is a tease without a detailed receipe.

Offline Ddouble

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Re: Duck Prosciutto
« Reply #2 on: November 01, 2016, 07:08:43 AM »
http://honest-food.net/2012/07/05/duck-prosciutto-recipe/

I used this recipe. Chucked all the wife's wine out the wine fridge and hung it in there for 2 weeks at 50 degrees. Super simple, need to shoot some geese now though.

Offline Boss .300 winmag

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Re: Duck Prosciutto
« Reply #3 on: November 01, 2016, 09:50:56 AM »
Yummy
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
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Offline WAPatriot

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Re: Duck Prosciutto
« Reply #4 on: November 01, 2016, 10:34:34 AM »
Looks delicious gonna have to try it out. Thank you for sharing

Offline h2ofowlr

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Re: Duck Prosciutto
« Reply #5 on: November 01, 2016, 10:38:25 AM »
Never tried this.  Looks good. 
Cut em!
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Offline Angry Perch

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Re: Duck Prosciutto
« Reply #6 on: November 17, 2016, 02:33:52 PM »
Ddouble,
Did you wrap in cheesecloth, or hang it bare?
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline grundy53

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Re: Duck Prosciutto
« Reply #7 on: November 17, 2016, 02:58:42 PM »
Tagging

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Can you skin Grizz?

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