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Duck Prosciutto
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Topic: Duck Prosciutto (Read 2846 times)
Ddouble
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Duck Prosciutto
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on:
October 31, 2016, 11:13:52 PM »
So at the suggestion of jay.sharkbait I tried making some Mallard breast Prosciutto. This is my first attempt cures for 2 weeks. It was a hit.
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Longhunter
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its not the arrow its the indian
Re: Duck Prosciutto
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Reply #1 on:
November 01, 2016, 12:01:08 AM »
This thread is a tease without a detailed receipe.
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Ddouble
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Re: Duck Prosciutto
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Reply #2 on:
November 01, 2016, 07:08:43 AM »
http://honest-food.net/2012/07/05/duck-prosciutto-recipe/
I used this recipe. Chucked all the wife's wine out the wine fridge and hung it in there for 2 weeks at 50 degrees. Super simple, need to shoot some geese now though.
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Boss .300 winmag
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Re: Duck Prosciutto
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Reply #3 on:
November 01, 2016, 09:50:56 AM »
Yummy
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"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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its not the arrow its the indian
Re: Duck Prosciutto
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Reply #4 on:
November 01, 2016, 10:34:34 AM »
Looks delicious gonna have to try it out. Thank you for sharing
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h2ofowlr
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Re: Duck Prosciutto
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Reply #5 on:
November 01, 2016, 10:38:25 AM »
Never tried this. Looks good.
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Re: Duck Prosciutto
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Reply #6 on:
November 17, 2016, 02:33:52 PM »
Ddouble,
Did you wrap in cheesecloth, or hang it bare?
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Re: Duck Prosciutto
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Reply #7 on:
November 17, 2016, 02:58:42 PM »
Tagging
Sent from my E6782 using Tapatalk
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Molôn Labé
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