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Author Topic: Did some processing  (Read 1857 times)

Offline JODakota

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Did some processing
« on: December 10, 2016, 05:50:51 PM »
Finally getting around to posting this. A buddy and I finally got around to processing our elk, and deer. Did 30 lbs of elk summer sausage, 20 pounds of pepp sticks, 25 lbs of brats and 50 lbs of breakfast sausage


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Not for self, but for country

Offline cooltimber

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Re: Did some processing
« Reply #1 on: December 10, 2016, 07:01:06 PM »
Now that's what I'm talking about :tup:
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Offline elkboy

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Re: Did some processing
« Reply #2 on: December 10, 2016, 08:38:01 PM »
 :EAT: :EAT: :EAT: :EAT: :EAT:

Protein heaven! That looks awesome. One of these years, I am going to learn how to make sausage, but for now I just haul packages of trimmings to a processor for summer sausage and pepperoni.

Offline Angry Perch

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Re: Did some processing
« Reply #3 on: December 11, 2016, 09:28:41 AM »
That's a busy day. Looks fantastic.
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Offline Timberstalker

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Re: Did some processing
« Reply #4 on: December 11, 2016, 09:57:10 AM »
Nice mess of grub!
If you aint hunting, you aint livin'

 


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