Prime Rib

[Southpole]

Old school rotisserie. It's like watching chickens, so mesmerizing.

[cbond3318]

That looks awesome!

Just threw ours in the oven after a 24 hr soak with a garlic/horseradish crust. Can't wait, I have purposely turned a blind eye to the candy today waiting for this moment!

[sled]

Here is ours.  Seared in the oven for 30 min at 500 then onto the Traeger at 200 till it reaches 115.  I'll update.  This is before it went in the oven.

[sled]

Internal temp 97f, 2 hrs on the treager.  Just bumped it up.

[huntandjeep]

Mines been on since 12:30 it @ 128° now. Pulling it @ 135 than 15minutes @ 500.

[sled]

Mines been on since 12:30 it @ 128° now. Pulling it @ 135 than 15minutes @ 500.

on a Traeger?

[MtnMuley]

Mines been on the Traeger since 12:30 as well. 118 now and seconds away from pulling and transferring to the 500 degree oven for a 15 minutes reverse sear to seal in the juices and make the bark.

[sled]

Mines been on the Traeger since 12:30 as well. 118 now and seconds away from pulling and transferring to the 500 degree oven for a 15 minutes reverse sear to seal in the juices and make the bark.

. I thought about doing the reverse sear.  Next time...,  what did you start the temp at?

[MtnMuley]

Tried my best to start and keep it at 250. However when dealing with bottom end pellet grills like Traegers, I was between 282 and 195 by swapping the dial every 5 minutes. About 220 is what I figured I averaged. Quality digital thermometer with a meat probe and an internal smoker probe is mandatory.

[smdave]

Mines been in the Smoker since 9:30 just pulled it at 127 and then in the oven at Broil for 5 minutes.

[huntandjeep]

Decided to not sear it pulled it at 140° it's resting now. Sled I cooked it on a Pit Boss ( same as Treager ).

[haugenna]

@huntandjeep  That looks great jeep. Did you rotate it to get that bark?  That looks perfect outside.

[sled]

Done.

[JimmyHoffa]

   these all look great.

[Whitpirate]