Prime Rib

[Henrydog]

Best part of Prime Rib is Yorksire pudding.  The next morning cold slap a fatty red chunk on meat between the yorksire.  Heart attach in the making....I love it

[Spuddieselwwu]

Here's the rib I did for Christmas.  6 bone.  Smoked for an hour on the Traeger, cranked it up to 300 for 3.5 hrs.  Came off at 125 degrees and let rest for about 15 minutes.  Medium Rare in the center.

[Crunchy]

I love me some prime rib.  Trick for me is to get the right level of saltiness.  I prefer it a little closer to medium, but just as tender as a medium rare.

[Widgeondeke]

I coated mine in a mixture of Montreal steak seasoning and ground coffee.  Mine started at 9lbs.  I seared mine on 500 for 4 minutes, then cooked on 325 for 3.5 hours.   Pulled it at rare and rested to perfection. Mmmmm mmmmmm good. Plan on having prime rib dips for dinner. 

Dog has enjoyed some bones