collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Sausage  (Read 2648 times)

Offline NOCK NOCK

  • Timberdog Slabs
  • Business Sponsor
  • Trade Count: (+1)
  • Old Salt
  • *****
  • Join Date: Jan 2013
  • Posts: 6694
  • Location: E. Wenatchee
  • Timberdog Live Edge Slabs
    • https://www.facebook.com/profile.php?id=100063502962432
    • Timberdogslabs.com
Sausage
« on: December 20, 2016, 09:51:54 AM »
Busted out 30+ pounds of fresh sausage; breakfast, Andouille, German bratwurst, and some unseasoned ground that we use to make smoky cheddar burgers with.
Logged
Live edge Slab woods, Log Furniture, Beds, Dressers, Tables, Chairs, Custom signs, Décor, Cedar fencing w/artwork cutting. Supplies
https://www.facebook.com/profile.php?id=100063502962432

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: Sausage
« Reply #1 on: December 20, 2016, 09:53:22 AM »
 :tup: Nice work
Logged

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12860
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: Sausage
« Reply #2 on: December 20, 2016, 09:58:31 AM »
Looks good!

Sent from my E6782 using Tapatalk

Logged
Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline The Fin

  • Non-Hunting Topics
  • Trade Count: (+2)
  • Scout
  • ****
  • Join Date: Mar 2012
  • Posts: 322
  • Location: Lake Stevens wa
  • Groups: The Fin
Re: Sausage
« Reply #3 on: December 22, 2016, 07:03:16 PM »
Sweet!  I just got a grinder a couple of weeks ago and made my first breakfast sausage.  Looks like you've got it down. :tup:
Logged
Life Member RMEF
Life Member NRA
Ducks Unlimited
Washington State Bowhunters

Offline wheels

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jun 2012
  • Posts: 1458
  • Location: pacific washington
Re: Sausage
« Reply #4 on: December 22, 2016, 07:28:18 PM »
nice
Logged

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Sausage
« Reply #5 on: December 23, 2016, 12:16:31 AM »
Nice.  The only thing I can recommend is to vacuum seal those packages if they will make it more than 6 months. 

I only vacuum seal to make the packages flat to stack them in my freezer.  Which is all set up with plastic bins to separate by meat type. I can get much more meat in them by flattening them and putting them in bins.
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline luckyman

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Nov 2011
  • Posts: 471
  • Location: mount vernon
Re: Sausage
« Reply #6 on: December 23, 2016, 05:08:22 AM »
How do you get 6 months out of 30# sausage.
Thats a 30 day supply for me. :drool:
Logged
I'm not sure.

Offline NOCK NOCK

  • Timberdog Slabs
  • Business Sponsor
  • Trade Count: (+1)
  • Old Salt
  • *****
  • Join Date: Jan 2013
  • Posts: 6694
  • Location: E. Wenatchee
  • Timberdog Live Edge Slabs
    • https://www.facebook.com/profile.php?id=100063502962432
    • Timberdogslabs.com
Re: Sausage
« Reply #7 on: December 23, 2016, 10:44:14 AM »
 :chuckle: :yeah:  They wont last 6.....but a little longer than 1
Big ol batch of meatballs for new years will put a dent the supply.

Weazle, curious why you say that :dunno: Been wrapping meats this style for 35+ years, never had an issue if wrapped tight and correctly. Burger gets just lined paper, sausage gets saran then same paper, pepp sticks and jerky get vac seal.........HOPING santa is good to me this year and comes thru with a nicer vac sealer.
Logged
Live edge Slab woods, Log Furniture, Beds, Dressers, Tables, Chairs, Custom signs, Décor, Cedar fencing w/artwork cutting. Supplies
https://www.facebook.com/profile.php?id=100063502962432

Offline Mark251

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Jun 2015
  • Posts: 2608
  • Location: Spokane
Re: Sausage
« Reply #8 on: December 23, 2016, 11:23:27 AM »
Nice work  :tup:
Logged

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Sausage
« Reply #9 on: December 23, 2016, 07:32:07 PM »
Quote from: NOCK NOCK on December 23, 2016, 10:44:14 AM
Weazle, curious why you say that :dunno: Been wrapping meats this style for 35+ years, never had an issue if wrapped tight and correctly. Burger gets just lined paper, sausage gets saran then same paper, pepp sticks and jerky get vac seal.........HOPING santa is good to me this year and comes thru with a nicer vac sealer.

After 6-8 months I've had bad luck with butcher paper and freezer burn.  I know, it's tried and true, but I just don't get good results.  I also like to make my vacuum packages flat in order to stack them better! 


Sent from my iPhone using Tapatalk
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline NOCK NOCK

  • Timberdog Slabs
  • Business Sponsor
  • Trade Count: (+1)
  • Old Salt
  • *****
  • Join Date: Jan 2013
  • Posts: 6694
  • Location: E. Wenatchee
  • Timberdog Live Edge Slabs
    • https://www.facebook.com/profile.php?id=100063502962432
    • Timberdogslabs.com
Re: Sausage
« Reply #10 on: December 23, 2016, 07:41:20 PM »
Plus they prolly thaw out quicker.  Im just to cheap to buy the vac bags. lol
Logged
Live edge Slab woods, Log Furniture, Beds, Dressers, Tables, Chairs, Custom signs, Décor, Cedar fencing w/artwork cutting. Supplies
https://www.facebook.com/profile.php?id=100063502962432

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Sausage
« Reply #11 on: December 24, 2016, 12:45:01 AM »
Quote from: NOCK NOCK on December 23, 2016, 07:41:20 PM
Plus they prolly thaw out quicker.  Im just to cheap to buy the vac bags. lol

I just figure it into the cost of doing business...
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

AUCTION: Custom knife by Alden Cole by b0bbyg
[Today at 10:12:34 PM]
Koro Traps 4 Sale by Humptulips
[Today at 10:03:34 PM]
Stone Glacier packs by greenhead_killer
[Today at 09:06:17 PM]
Cougar Tips by hunter399
[Today at 09:00:44 PM]
Still no bears by Jellymon
[Today at 08:46:50 PM]
Lund Fisherman 1800 info/advice by lewy
[Today at 08:43:58 PM]
Anti-Snagging Rule ? by Stein
[Today at 08:21:48 PM]
Bass Pro Strikes Again by EnglishSetter
[Today at 08:05:43 PM]
GROUSE 2025...the Season is looming! by Dave Workman
[Today at 07:08:46 PM]
High buck hunt by bmc02
[Today at 06:07:22 PM]
Ten Years, and still plugging along by bearpaw
[Today at 05:27:36 PM]
Scope/mount options Ruger Ranch 5.56 by Westside88
[Today at 03:31:01 PM]
Bear Meat Care after the shot by jrebel
[Today at 03:24:19 PM]
More Kings! by trophyhunt
[Today at 01:35:26 PM]
Montana Antelope Draw by bustedoldman
[Today at 11:11:02 AM]
WSTA 2025 Summer Rendezvous Agenda by Humptulips
[Today at 10:54:35 AM]
HUNTNNW 2025 trail cam thread and photos by kodiak06
[Today at 10:34:16 AM]
Looking for River Bank Salmon Fishing Help, Tips, etc: Lewis Co Area by AROTTY
[Today at 07:39:42 AM]
2025 Montana alternate list by tdot24
[Today at 07:34:07 AM]
Pinks! by brocka
[Today at 07:12:17 AM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal