Where to get landjager made

[robb92]

Check out the sausagemaker.com they have do it yourself kits and I have tried several and never had a bad experience with them.

[JKEEN33]

Curious how this turned out? I tried getting some made from venison before and couldn't find anyone to do it. Love it. Bavarian meats is the Seattle company that makes what a lot of the other shops sell. Good stuff for sure.

[bigjohn98591]

Curious how this turned out? I tried getting some made from venison before and couldn't find anyone to do it. Love it. Bavarian meats is the Seattle company that makes what a lot of the other shops sell. Good stuff for sure.

I contacted Uncle Jim's to confirm that do make. Sadly That as far as I have gotten, as soon as I find a new house I hope to get this done.

[KillerBeee]

Keep in mind that the stuff is really expensive to have made. Even when I supplied my own venison, it turned out to cost the same as buying it over the counter. Approx. $1.50/stick for the finished product. Equates to $15.00/pound last I had it done a few years ago. I think its a labor intensive process but the product is worth the effort.


Beee

[Bluemoon]

The past few years I have used TNT Meats.  I went to Uncle Jims this year.  There is a definite  difference between the two Landjager.  Most of what I have made gets sent out to the Marine Security Force Battalion in Kings Bay, GA.  They overwhelming have picked Uncle Jims over TNT...   

[Practical Approach]

I think Home Meat Services in Shelton makes it as another option.  I haven't tried it from them, but I saw it on their price list.

[7mmfan]

TNT Meats on Camano island.

Excellent land jaeger and dry sausage.

This. I've had it made a few times there now, and am always impressed, as are the others that have eaten it.

[Gamblin Guy]

30 pounds through the grinder last night, smoked this morning. 

[haugenna]

Keep in mind that the stuff is really expensive to have made. Even when I supplied my own venison, it turned out to cost the same as buying it over the counter. Approx. $1.50/stick for the finished product. Equates to $15.00/pound last I had it done a few years ago. I think its a labor intensive process but the product is worth the effort.


Beee

$15.00 a pound?  Are the putting Vaseline on that before they give it to you?

[hollymaster]

Keep in mind that the stuff is really expensive to have made. Even when I supplied my own venison, it turned out to cost the same as buying it over the counter. Approx. $1.50/stick for the finished product. Equates to $15.00/pound last I had it done a few years ago. I think its a labor intensive process but the product is worth the effort.


Beee

$15.00 a pound?  Are the putting Vaseline on that before they give it to you?

[NW SURVEYOR]

Try Olson's Meats in Enumclaw.
They do my sausage and jerky, not sure about Landsjager.
Everything they do is good.
As a side note, I always clean up the meat really well before I bring it in.  Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.

[robescc]

TNT Meats on Camano island.

Excellent land jaeger and dry sausage.

   I make all my own sausage but I have John make my Landjagers and Pepperoni. He makes the best I have had and I've tried quite a few. He is hand down the best.

[JDHasty]

Try Olson's Meats in Enumclaw.
They do my sausage and jerky, not sure about Landsjager.
Everything they do is good.
As a side note, I always clean up the meat really well before I bring it in.  Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.

I had a buddy complain about one of the butchers I use, but I have seen his animals.  Hair in, hair out.  I have showed him how to keep hair off, and then use a bone scraper, Scotch Brite or burlap to get it all...  You know the rest of the story.   

[haugenna]

Try Olson's Meats in Enumclaw.
They do my sausage and jerky, not sure about Landsjager.
Everything they do is good.
As a side note, I always clean up the meat really well before I bring it in.  Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.

Use a hand held torch.

I had a buddy complain about one of the butchers I use, but I have seen his animals.  Hair in, hair out.  I have showed him how to keep hair off, and then use a bone scraper, Scotch Brite or burlap to get it all...  You know the rest of the story.

[JKEEN33]

Try Olson's Meats in Enumclaw.
They do my sausage and jerky, not sure about Landsjager.
Everything they do is good.
As a side note, I always clean up the meat really well before I bring it in.  Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.

Olson' does not do  landjaeger. I've checked with them in the past. What they sell comes from Bavarian Meats.