Cured Meats/ Lanjagers hard Salami

[NW-GSP]

Angry perch that looks amazing! How did it taste?, did you have to cut the lid for that sous vide cooker?

[Angry Perch]

Yes, just a standard food service container and took a scissors to the lid.
I though it was really good. Carl and Ddouble may chime in with their thoughts. Sliced thin, served it on crisp pieces of baguette with arugula, and capers and lemon zest/ juice to cut the richness of the pork.

[Carl]

Perch's presentation was a work of art!  Thinly sliced with lemon zest, capers, shaved Parmesan cheese, onions, and arugula. Maybe olive oil. It was delicious.   

[Ddouble]

It was fantastic. Thinly sliced on toast for breakfast 2 days afterwards was great aswell. Angry Perch did a great job.

[Whitpirate]

Yes, just a standard food service container and took a scissors to the lid.
I though it was really good. Carl and Ddouble may chime in with their thoughts. Sliced thin, served it on crisp pieces of baguette with arugula, and capers and lemon zest/ juice to cut the richness of the pork.

We need to get together sometime...you
Guys know how to party.  I can cook a little.

[Angry Perch]

Food is good! I probably like it a little too much!

[Ddouble]

Food is good! I probably like it a little too much!

No such thing as too much!

[92xj]

The pig head, sous vide 15 hours @ 180, then chilled and sliced.

What was the texture of the skin and ears when eating?
And what was your recipe/rub/herb mixture? Anything you'd do differently?

[Angry Perch]

The pig head, sous vide 15 hours @ 180, then chilled and sliced.

What was the texture of the skin and ears when eating?
And what was your recipe/rub/herb mixture? Anything you'd do differently?

Everything was very soft. I expected the ears you have a more defined bite, but didn't notice it. I don't thin I'd do much different.

[Ddouble]

The pig head, sous vide 15 hours @ 180, then chilled and sliced.

What was the texture of the skin and ears when eating?
And what was your recipe/rub/herb mixture? Anything you'd do differently?

Everything was very soft. I expected the ears you have a more defined bite, but didn't notice it. I don't thin I'd do much different.

The whole thing just kinda melted like butter on toast the next day. Definitely couldnt pick out it was an ear or tongue imo. It was great.