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Hunting Washington Forum
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Smoked Turkey
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Topic: Smoked Turkey (Read 2519 times)
Blacklab
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Old Salt
Join Date: Mar 2007
Posts: 8696
Smoked Turkey
«
on:
February 22, 2017, 09:47:04 AM »
Brined this 14lber for 36hrs. Nothing special just poultry seasonings and pecan wood.
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
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quadrafire
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Old Salt
Join Date: Sep 2009
Posts: 7121
Location: Spokane
Re: Smoked Turkey
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Reply #1 on:
February 22, 2017, 09:50:38 AM »
Smells great
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CP
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Old Salt
Join Date: Mar 2008
Posts: 7245
Location: Mukilteo
Re: Smoked Turkey
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Reply #2 on:
February 22, 2017, 10:06:21 AM »
How long in the smoker?
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Blacklab
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Old Salt
Join Date: Mar 2007
Posts: 8696
Re: Smoked Turkey
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Reply #3 on:
February 22, 2017, 10:36:39 AM »
about 4hrs
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jmscon
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Sourdough
Join Date: Nov 2015
Posts: 1222
Location: Seattle
RMEF BHA TRCP
Re: Smoked Turkey
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Reply #4 on:
February 25, 2017, 09:14:36 PM »
Looks a lot better than the one I made a couple years ago for Thanksgiving!
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garrett89
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Scout
Join Date: Jan 2017
Posts: 386
Location: KingCo
Re: Smoked Turkey
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Reply #5 on:
February 27, 2017, 09:10:39 PM »
Nice bird.
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robb92
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Frontiersman
Join Date: Aug 2007
Posts: 3685
Location: Spokane Wa, Andrews AFB, Maryland and King George, VA
Re: Smoked Turkey
«
Reply #6 on:
March 08, 2017, 07:48:32 PM »
Yummy!!! Did a 26 pounder in my Bradley two years ago, didn't brine it but injected apple juice into it and then salt and pepper and smoked it with apple disks, turned out awesome.
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