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Author Topic: Smoked Turkey  (Read 2520 times)

Offline Blacklab

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Smoked Turkey
« on: February 22, 2017, 09:47:04 AM »
Brined this 14lber for 36hrs. Nothing special just poultry seasonings and pecan wood.
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Offline quadrafire

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Re: Smoked Turkey
« Reply #1 on: February 22, 2017, 09:50:38 AM »
Smells great ;)
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Re: Smoked Turkey
« Reply #2 on: February 22, 2017, 10:06:21 AM »
How long in the smoker?
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Offline Blacklab

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Re: Smoked Turkey
« Reply #3 on: February 22, 2017, 10:36:39 AM »
about 4hrs
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Offline jmscon

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Re: Smoked Turkey
« Reply #4 on: February 25, 2017, 09:14:36 PM »
Looks a lot better than the one I made a couple years ago for Thanksgiving!
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Offline garrett89

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Re: Smoked Turkey
« Reply #5 on: February 27, 2017, 09:10:39 PM »
Nice bird.
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Offline robb92

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Re: Smoked Turkey
« Reply #6 on: March 08, 2017, 07:48:32 PM »
Yummy!!! Did a 26 pounder in my Bradley two years ago, didn't brine it but injected apple juice into it and then salt and pepper and smoked it with apple disks, turned out awesome.
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