Vacuum bags.

[Whitpirate]

Thanks for the replies.  I ordered a box of the 10x13.  Any tips on doing liquids?

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Take the plates out and seal away. Liquids need to be cold or room temp.

I use a bowl within a bowl of ice to chill down items.  Remember under pressure boiling temp is lowered.  Remove the plates and don't fill higher than about 1/2.

My favorite large bag is a 10x13.   I order in bulk at WebRestaurantstore.com in cases of 1000.

8x10 standard 4 mil and a 8x10 ziplock top are regularly used as well.  I like doing sliced deli meats and cheese in the ziplock back top so it can be re-opened and closed when we get to it.

[4T]

Can you use these as boil bags as well?  It would be handy to prep some meals before camping and you can just boil to  warm it up or cook.

[robodad]

Vacupack.com is where I get my bags and they are in lots of 125, 500, or 1000 Thom will hook you up and they are located in Maple Valley so support local guys !!

[NRA4LIFE]

Some of them you can.  I make sure the bags I order are safe for cooking in.  The website should tell you.  I sou vide in 5 mil bags all the time.