collapse

Advertisement


« previous next »
Pages: 1 2 3 [4]  All   Go Down

Author Topic: Makin' Bacon! (Literally...)  (Read 11563 times)

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12854
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: Makin' Bacon! (Literally...)
« Reply #45 on: April 07, 2017, 08:05:56 PM »
I've never sharpened mine. So I don't know. Sorry

Sent from my E6782 using Tapatalk

Logged
Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Makin' Bacon! (Literally...)
« Reply #46 on: April 07, 2017, 08:52:42 PM »
My Globe has it's own built in sharpener but to be honest, I've never sharpened it.  It's a 12" model and huge.  I've had it now 5 years and have sliced probably 200 lbs of bacon, ham, cheese, pastrami and god knows what else that I can't think of.
Logged
Look man, some times you just gotta roll the dice

Offline JKEEN33

  • Trade Count: (+9)
  • Longhunter
  • *****
  • Join Date: Apr 2010
  • Posts: 959
Re: Makin' Bacon! (Literally...)
« Reply #47 on: April 12, 2017, 12:56:27 PM »
Fresh off the smoker. Cooling before I slice. Stomach is growling it smells so good.
Logged
Pages: 1 2 3 [4]  All   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2025, SimplePortal