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Author Topic: Wild Bird Stock (Read 1429 times)

merkaba93

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Join Date: Dec 2012
Posts: 375
Location: Washougal

So what do ya do with your quail, hun and pheasant carcasses? Well making stock is always an option. Making the most of that animal.

Tom Yum Soup

Roasted Quail stock over sea scallops

Hot and Sour Soup

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Author Topic: Wild Bird Stock (Read 1429 times)

merkaba93

Wild Bird Stock

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