Author Topic: French Wild Game (Read 1317 times)

merkaba93 · « **on:** March 19, 2017, 10:37:40 PM »

Pan seared Mallard, red wine sauce, bone marrow Parisian gnocchi, asparagus and morels.

HighlandLofts · « **Reply #1 on:** March 19, 2017, 10:40:20 PM »

What do you have there that looks SOOOOO GOOOOD!

Magnum_Willys · « **Reply #2 on:** March 19, 2017, 11:11:05 PM »

WOW!

pianoman9701 · « **Reply #3 on:** March 21, 2017, 11:47:34 AM »

Nice. Is it beef bone marrow or venison?

merkaba93 · « **Reply #4 on:** March 21, 2017, 01:18:25 PM »

To my everlasting regret, beef bone marrow.

It would have been cooler if it was venison. But sometimes you just have to buy ingredients.

pianoman9701 · « **Reply #5 on:** March 21, 2017, 01:22:36 PM »

Venison bone marrow isn't great. Beef is better.

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