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Author Topic: Venison Breakfast  (Read 1570 times)

Offline merkaba93

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Venison Breakfast
« on: March 21, 2017, 02:01:32 PM »
Quail scotch eggs made with Venison/Pork Breakfast sausage (ginger, sage, chili flake and maple syrup). Over some cheddar sage grits.
Be Better than Cream of Mushroom Soup

Offline PastorJoel

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Re: Venison Breakfast
« Reply #1 on: March 21, 2017, 02:12:44 PM »
 :yike:  I want to eat that!!

Offline The Weazle

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Re: Venison Breakfast
« Reply #2 on: March 21, 2017, 09:23:54 PM »
Deer god, that looks so good!
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline DaveMonti

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Re: Venison Breakfast
« Reply #3 on: March 21, 2017, 10:13:31 PM »
I think all these wonderful pictures of gourmet game meals are subtle marketing for merkaba93s new cook book!

Offline merkaba93

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Re: Venison Breakfast
« Reply #4 on: March 21, 2017, 11:44:42 PM »
I think all these wonderful pictures of gourmet game meals are subtle marketing for merkaba93s new cook book!

I would totally throw down with Steven Rinella, Hank Shaw and Jesse Griffiths for Wild game cooking supremacy. Ha
Be Better than Cream of Mushroom Soup

Offline DIYARCHERYJUNKIE

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Re: Venison Breakfast
« Reply #5 on: March 22, 2017, 04:20:30 AM »
You got them whooped.

 


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