Author Topic: Venison Breakfast (Read 1733 times)

merkaba93 · « **on:** March 21, 2017, 02:01:32 PM »

Quail scotch eggs made with Venison/Pork Breakfast sausage (ginger, sage, chili flake and maple syrup). Over some cheddar sage grits.

PastorJoel · « **Reply #1 on:** March 21, 2017, 02:12:44 PM »

I want to eat that!!

The Weazle · « **Reply #2 on:** March 21, 2017, 09:23:54 PM »

Deer god, that looks so good!

DaveMonti · « **Reply #3 on:** March 21, 2017, 10:13:31 PM »

I think all these wonderful pictures of gourmet game meals are subtle marketing for merkaba93s new cook book!

merkaba93 · « **Reply #4 on:** March 21, 2017, 11:44:42 PM »

I think all these wonderful pictures of gourmet game meals are subtle marketing for merkaba93s new cook book!

I would totally throw down with Steven Rinella, Hank Shaw and Jesse Griffiths for Wild game cooking supremacy. Ha

DIYARCHERYJUNKIE · « **Reply #5 on:** March 22, 2017, 04:20:30 AM »

You got them whooped.

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