I always breast them, if theres an easier way im all ears!
I have an easier way.
Guys this is the easiest way I have found, it also preserves all the meat.
Before the bird cools, take pruners and snip off the head/neck half way up the neck. Snip off the wings at the joint. Snip off the legs at the joint. Now, simply turn the skin inside out, it basically rolls off the bird, with a little trouble at the leg joints and the lower back. Once the feathers are off, hold the bird in your off hand-breast down/back facing up. Take your pruner and cut the back out of the bird, snip down the left ribs and the right ribs... Now pull the neck of the bird, the guts will remain attached to the back bones...and will simply roll out. You now have all meat, no gut. Ready for ice.
