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You guys commenting, have you eaten many spring bears? How bout handled their hides? 🙄Sent from my iPhone using Tapatalk
The fur is way better on spring bears as long as they haven't started rubbing. Early spring bears have their full winter coat. The spring meat is mild, berry bears are a little more flavorful.
I sure like to handle spring bears better, less fat to deal with.
I don't have any experience with spring bears, or many fall bears for that matter. I was told years ago by an avid bear hunter that the spring bears meat was full of toxins after hibernating, that the meat was tainted. That it took a while of good eating to flush their systems and get their muscles (meat) back to prime condition. One of the reasons I have never targeted spring bears. Was he wrong ?
Quote from: fillthefreezer on May 08, 2017, 10:30:23 PMYou guys commenting, have you eaten many spring bears? How bout handled their hides? 🙄Sent from my iPhone using TapatalkYes, if it was directed at me. Only western Washington though.