Sardines

[Fl0und3rz]

I am a fan of eating bait, and although I preferred kippered and pickled herring, sardines are pretty tasty with some stone ground wheat crackers, a little yellow mustard, and cheese and a pickle on the side. 

I think I will have some for lunch.

[WAcoueshunter]

I have carried sardines in my pack on a hunt, and then eat them with crackers for my lunch.  I like the ones with mustard.  They taste mighty good at the top of the hill as an alternative to trail mix, jerky, etc.

[Special T]

http://allscandinavia.com/surstromming.htm

Most of the time I eat sardines with something besides  just crackers. Some kind of patte with the crackers.
I love pickled herring and will have to try the surstromming. I almost think that these fish are best with something else pickled to balance the flavor. Sweet and sour kind of thing. If I remember right IKEA has some pickled herring with sweet onion that makes a great combo.

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[HUNTINCOUPLE]

Scrounged up a can of sardines thus week as well. Crackers and lunch was served. I really like the mustard ones.

[Dan-o]

Yuck to every alternative given in this thread!!!!

Yuck, yuck, yuck!!!!!!

[Evil_EdwardO]

I usually carry a can of sardines or herring in my hunting pack for a snack.

[2MANY]

I usually carry a can of sardines or herring in my hunting pack for a snack.

I like this too.
What I don't like is having the oily can in my pack after the fact.

Make sure you take a zip-lock bag to put the can in.

[KillerBeee]

    Susstroming on Buzz Feed for a good laugh.   

  https://www.buzzfeed.com/eugeneyang/can-you-make-it-through-this-post-without-barfing?utm_term=.dbbLwN7A#.empjEqWe

Sardines are good on a cracker and in my youth my dad and I would put horseradish on top. Like it!

[Mfowl]

King Oscar Sardines in the red can with saltines!

   Its been a while since I've had them but this thread is giving me a craving!...Just make sure you have some breath mints handy too!

[NRA4LIFE]

There is always a bunch of cans of sardines in my camp.  I love them.  In water though only.  The ones in oil are a bit much for me.  The best sardines, maybe one of the best things I've ever eaten, was at a Spanish Tapas bar in Copenhagen. They were small, whole, slightly battered and fried.  Absolutely delicious.