Another way to use ground venison......

[merkaba93]

Venison/Pork dumplings and homemade soy sauce. Dude, so good.

[grundy53]

Looks delicious!

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[Dan-o]

Wow, that looks so dang good right now...........!

[carpsniperg2]

Pot sticker are one of my all time fave foods!!! those look so good!!!!

[Timberstalker]

What time will the next batch be ready?

[CLARKTAR]

Recipe?

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[merkaba93]

Recipe?

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So this will make a large batch:

2 lbs ground venison
1 lb ground pork
3 cups shredded cabbage
1/4 cup diced cilantro
1/4 cup diced basil
3 tbs fish sauce
6 cloves garlic diced
3 tbs grated fresh ginger
4 teaspoons sesame oil
1 teaspoon white pepper

(this is more of a Vietnamese inspired dumpling, if you want a more Korean dumpling, omit the cilantro, basil and fish sauce and add shiitake mushrooms and hoisin sauce instead)

120 wraps

Place a heaping teaspoon in the center, rub water along the edge and press.

The extras will freeze well, dust parchment paper with a bit of corn starch so they don't stick

To cook:
Pour about 1 tbs sesame oil and spread on the bottom of a 12 in pan. Place a single layer of dumplings on the pan. Pour 1 cup of boiling water (having a tea kettle helps) on the dumplings and turn on the burner to high heat. When the water returns to a boil cover and start a timer for 8 min, and reduce heat to med/high. When 8 min are up uncover and continue to cook until the water is evaporated and the dumplings are golden brown, turn once to sear the other side and serve.

[JL]

Wow... Thank you!

[CLARKTAR]

Thanks!

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[quadrafire]

Ever deep fried those?

[merkaba93]

Ever deep fried those?

Umm. No. You can use those wraps to make crab Rangoon, those you fry. I've taken wild duck before and used it as the protein in fried egg rolls before.
But honestly the little sear that you get on a potsticker with the soft edges is exactly the way I like to eat them. But that's me.

[Fl0und3rz]

 

It looks like those beat the crap out of store bought.

Nice little dumpling doodad.

[highside74]

That's just dirty. Who do you think you are coming around here showing your beautiful dumplings to everyone? Don't get me wrong I like it, I'm that kinda guy.

[merkaba93]

 

It looks like those beat the crap out of store bought.

Nice little dumpling doodad.

Yeah the dumpling press was a nice touch. We did like 100 of em. I wasn't gonna hand pinch all those edges.

[merkaba93]

That's just dirty. Who do you think you are coming around here showing your beautiful dumplings to everyone? Don't get me wrong I like it, I'm that kinda guy.

Pretty sure I've posted prettier food. I'm kinda a jerk.