Another way to use ground venison......

[carpsniperg2]

Did you buy your wraps or make them? I bought a press last night and going to make some up.

[merkaba93]

Did you buy your wraps or make them? I bought a press last night and going to make some up.

I bought wraps. Let me know how they turn out for you.

[carpsniperg2]

I will have to check around and see if any of the stores in the dalles stocks them.

[merkaba93]

I will have to check around and see if any of the stores in the dalles stocks them.

Safeway in the Dalles should have them. If ya can't find any, let me know I could drop some off to you next time I'm visiting my folks place.

[spin05]

What kind of wraps are those called??

[merkaba93]

What kind of wraps are those called??

Usually marketed as Gyoza wrappers. Won Ton wrappers are square.

[carpsniperg2]

I will have to check around and see if any of the stores in the dalles stocks them.

Safeway in the Dalles should have them. If ya can't find any, let me know I could drop some off to you next time I'm visiting my folks place.

Sweet I'll check there for sure and thanks for the offer as well. Looking forward to making some up.

[quadrafire]

Made a batch last night. Wow...... they are awesome. Thanks for sharing.

I couldn't find the round, so just used wonton wraps and folded into a triangle.
I noticed in your pic what looked like green onion, but not listed in the ingredient list. I added them to mine.

[SteelheadTed]

adding this to my list

[merkaba93]

Made a batch last night. Wow...... they are awesome. Thanks for sharing.

I couldn't find the round, so just used wonton wraps and folded into a triangle.
I noticed in your pic what looked like green onion, but not listed in the ingredient list. I added them to mine.

Oh, crap, you're right I did add green onion. Ha. I usually fly by the seat of my pants and write down the recipe afterwards. Sometimes I forget things. (Sometimes I forget on purpose and keep a few secret ingredients to myself) But I promise that whatever recipes I post will be at least 98% as good as if I made it. Ha.

[merkaba93]

Made Potsticker Soup.
Started with a tom yum broth. Took 2 quarts homemade wild bird stock then added lemongrass, ginger and lime leafs and simmered for 15 min. Then removed those ingredients and threw them away. Then added 2 tbs fish sauce and 1.5 teaspoons sugar. Got the broth to a rolling boil and added the frozen potstickers. Keep the boil going. Then after 5 min added cherry tomatoes. Cook an additional 3 min. Then add juice of 2 limes and some cilantro on top and eat.

[elkboy]

Nice!  Looks awesome.

[pianoman9701]

Nicely done. Those look great.

[lokidog]

Made a batch last night. Wow...... they are awesome. Thanks for sharing.

I couldn't find the round, so just used wonton wraps and folded into a triangle.
I noticed in your pic what looked like green onion, but not listed in the ingredient list. I added them to mine.

Oh, crap, you're right I did add green onion. Ha. I usually fly by the seat of my pants and write down the recipe afterwards. Sometimes I forget things. (Sometimes I forget on purpose and keep a few secret ingredients to myself) But I promise that whatever recipes I post will be at least 98% as good as if I made it. Ha.

 

Those look good, always like the dinners that can be prepared ahead.