This roast came from our steer last fall. Somehow, the part of the wrapping paper that was labeled with the cut came off. I took it out to thaw earlier today thinking it was a pack of T-bones. I think it may be a rib-eye roast but not sure since it isn't long and I had rib-eye steaks. I am usually pretty good at identifying them but not sure what this one is. Thanks in advance.