collapse

Advertisement


Author Topic: What cut of Beef is this?  (Read 3122 times)

Offline robescc

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Sep 2009
  • Posts: 1258
  • Location: Marysville, Wa
What cut of Beef is this?
« on: August 09, 2017, 09:18:26 PM »
This roast came from our steer last fall. Somehow, the part of the wrapping paper that was labeled with the cut came off. I took it out to thaw earlier today thinking it was a pack of T-bones. I think it may be a rib-eye roast but not sure since it isn't long and I had rib-eye steaks. I am usually pretty good at identifying them but not sure what this one is. Thanks in advance.
I hunt therefore I am.

Offline Magnum_Willys

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Nov 2009
  • Posts: 5622
Re: What cut of Beef is this?
« Reply #1 on: August 09, 2017, 09:25:24 PM »
looks like it would taste like a chuck roast........

Offline KFhunter

  • Non-Hunting Topics
  • Trade Count: (0)
  • Legend
  • ******
  • Join Date: Jan 2011
  • Posts: 34471
  • Location: NE Corner
Re: What cut of Beef is this?
« Reply #2 on: August 09, 2017, 10:54:40 PM »
got me stumped  :dunno:

I wonder if it's an end of a cut

Offline buckcanyonlodge

  • Business Sponsor
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Jun 2011
  • Posts: 2292
  • Location: Gifford, Lake Roosevelt, Wa.
    • Buck Canyon Lodge
Re: What cut of Beef is this?
« Reply #3 on: August 10, 2017, 04:37:42 AM »
Blade roast...from the chuck
Thanks for all for your past support...We officially pulled the plug and have retired from the Biz. Still dabble a little in real estate.
Call Westergard Real Estate  for your REAL ESTATE needs in the Tri-County area. Hunting/Recreational or retirement properties. Tri County Area 509-722-3949

Offline Skyvalhunter

  • Washington For Wildlife
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Oct 2007
  • Posts: 15996
  • Location: Sky valley/Methow
Re: What cut of Beef is this?
« Reply #4 on: August 10, 2017, 05:10:00 AM »
You got me stumped to but I say rump roast
The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

Offline Ridgeratt

  • Washington For Wildlife
  • Trade Count: (+11)
  • Old Salt
  • ******
  • Join Date: Sep 2008
  • Posts: 6053
  • IBEW 73 (Retired) Burden on the working class.
Re: What cut of Beef is this?
« Reply #5 on: August 10, 2017, 05:55:37 AM »
In the second photo there is a rib bone showing . In the center of the cut there is the fat layer that is in the neck gland and then in the top of the photo it appears to have part of the end of shoulder bone.

 

Online pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 45767
  • Location: Vancouver USA
  • Mortgage Licenses in WA, ID, & OR NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: What cut of Beef is this?
« Reply #6 on: August 10, 2017, 06:09:37 AM »
7 blade Chuck
« Last Edit: August 10, 2017, 06:16:50 AM by pianoman9701 »
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Online CP

  • Trade Count: (+6)
  • Old Salt
  • ******
  • Join Date: Mar 2008
  • Posts: 7331
  • Location: Mukilteo
Re: What cut of Beef is this?
« Reply #7 on: August 10, 2017, 06:14:01 AM »
Yeah, something from the chuck primal.  I'd braise that low and slow for a few hours with some veggies.   :EAT:


Offline buckcanyonlodge

  • Business Sponsor
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Jun 2011
  • Posts: 2292
  • Location: Gifford, Lake Roosevelt, Wa.
    • Buck Canyon Lodge
Re: What cut of Beef is this?
« Reply #8 on: August 10, 2017, 06:44:05 AM »
I delivered tens of thousands of pounds of full chucks to grocery stores that would cut them into blade roasts and chuck steaks for weekly specials.
Thanks for all for your past support...We officially pulled the plug and have retired from the Biz. Still dabble a little in real estate.
Call Westergard Real Estate  for your REAL ESTATE needs in the Tri-County area. Hunting/Recreational or retirement properties. Tri County Area 509-722-3949

 


* Advertisement

* Recent Topics

Blacktail Trophy Tactics Hunting Event: Free for Veterans/Active Duty by brokentrail
[Today at 03:20:59 PM]


Where to buy beef? by Timberstalker
[Today at 03:05:27 PM]


Calling Cougars? by rainshadow1
[Today at 01:53:27 PM]


Shoot or No Shot 2026 – Episode #2 by High Climber
[Today at 01:45:06 PM]


Fuel transfer pump by Ridgeratt
[Today at 01:43:33 PM]


me and my son headed east for our 2nd turkey season by MMCCAULEY
[Today at 12:13:24 PM]


Yellow Perch tips? Snohomish county by AL WORRELLS KID
[Today at 11:56:49 AM]


Brother's Ram by bearhunter99
[Today at 09:24:45 AM]


WSTA Winter Renezvous fur buying by Loup Loup
[Today at 09:16:13 AM]


whitetail scouting by TeacherMan
[Today at 08:00:50 AM]


MOVED: F/S- 2005 Yamaha 115/80 jet drive by Woodchuck
[Today at 06:17:57 AM]


Shoot or No Shot 2026, Episode #1 by kodiak06
[Yesterday at 08:25:34 PM]


Ready, set…charge, or maybe not. by kodiak06
[Yesterday at 08:24:04 PM]


Cage Trapping Bobcats by Humptulips
[Yesterday at 06:39:10 PM]


European skull personalized wall state mounts by fire*guy
[Yesterday at 04:06:28 PM]


My pics from over the years by Kingofthemountain83
[Yesterday at 03:46:27 PM]


Two trained 5&8yo Elhew English Pointers by MRJ
[Yesterday at 02:58:56 PM]

SimplePortal 2.3.7 © 2008-2026, SimplePortal