Bought another chuck roll today, along with a strip steak. $150 total for both. Chuck roll is gonna get butchered tomorrow but the strip steak is going in the fridge for a 60 day dry aging. In two months, I should end up with 8, 16oz 60 day dry aged New York steaks for $74 after all of the trimming is done. Not sure what market value on that is but it has to be more than $74