question for you varmint hunters

[jdb]

I have also noticed that birds often times wont eat them.

[alanger]

Geez, I ate them all thru college. Just depends on how you fix them I guess

that's my favorite food next to fried squirell

[rasbo]

I shot two in Idaho one day it was 15 degrees the wind picked up so I put them in my blazer,30 miles to american falls thru the desert and had a beer at a bar and a burger,when we came out my rig reeked so bad I almost threw them out,but those were 60 dollar dogs,stinky basturds cant imagine eating them
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 I resemble that.
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[ivarhusa]

You can recover the skull, for your self education or amusement (if these are different). Directions can be found on the web.  I simmered mine OUTDOORS for three or four hours.  I put unseasoned meat tenderizer, and an enzyme laundry detergent in the stew to help break down the meat. (I can't say that it helped, but I tried.) After scraping and plucking all the meaty and cartilaginoustuff off, I soaked it in 3% hydrogen peroxide over night.  Ta-da!

[rasbo]

You can recover the skull, for your self education or amusement (if these are different). Directions can be found on the web.  I simmered mine OUTDOORS for three or four hours.  I put unseasoned meat tenderizer, and an enzyme laundry detergent in the stew to help break down the meat. (I can't say that it helped, but I tried.) After scraping and plucking all the meaty and cartilaginoustuff off, I soaked it in 3% hydrogen peroxide over night.  Ta-da!

it seems I read somewhere if you use the peroxide in a glass container,a clear one  and put in the sun it will be whiter