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Author Topic: bologna  (Read 1530 times)

Offline brew

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bologna
« on: September 19, 2017, 09:59:50 PM »
so i've got some down time from work while i'm taking care of the wife who had surgery this week and am trying some different recipies.  this one is a bologna recipie....not bad as it comes out almost as a meat loaf but has a deli meat taste---also as a bologna you know what ingredients were put into it....no lips or hips or whatever else doesn't rhyme

3 lbs ground beef
2 lbs ground pork
1 cup dry milk
12 ice cubes crushed
2 tsp sugar
2 1/2 tsp kosher salt
3 3/4 tsp pepper
1 1/2 tsp garlic powder
1 1/2 tsp cardamon
1 1/2 tsp coriander
1 tsp sage
3/4 tsp mace
3/4 tsp allspice

i mixed the meat with a kitchen aid with a dough hook then added the crushed ice .  add the powdered milk then the rest of the spices.  recipie called for it putting into a greased loaf pan but i put it in 2.  baked it at 275 degrees until the internal temp hits 160 ( mine was just over 2 hours).  sliced it then it is ready to eat
beer---it's whats for dinner

Offline PolarBear

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Re: bologna
« Reply #1 on: September 19, 2017, 10:53:36 PM »
Does it have a first name?

Offline Duckslayer89

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Re: bologna
« Reply #2 on: September 19, 2017, 11:14:41 PM »
Brew bologna

Offline jdb

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Re: bologna
« Reply #3 on: September 20, 2017, 05:04:52 AM »
Does it have a first name?
ha!! Thanks now I have that stuck in my head on a loop!!
« Last Edit: September 20, 2017, 05:43:38 AM by jdb »
nuke the gray whales for jesus!

Offline Skyvalhunter

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Re: bologna
« Reply #4 on: September 20, 2017, 05:34:39 AM »
 :tup:
The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

 


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