Homemade pizza advice needed

[BackStrappin]

pizza screen.  Cash n Carry for under 5 bucks

[jackmaster]

Save a family size cardboard disk that your pizza comes !!

[cat fisher]

use rice flour not cornmeal the rice flour does not burn like cornmeal can at high temp .oven and stone need to be at 500 plus temp.

[pianoman9701]

https://www.kohls.com/product/prd-2141577/brick-oven-14-in-nonstick-pizza-peel.jsp?ci_mcc=ci&utm_campaign=FOOD%20PREP&utm_medium=CSE&utm_source=google&utm_product=99252142&CID=shopping15&utm_campaignid=196835012&gclid=Cj0KCQjwgb3OBRDNARIsAOyZbxA_QbrOpHBUt161dJA9iUezGT-z8_jFsD5ECDpUDPDkl6_XrfYXORAaAjV-EALw_wcB&gclsrc=aw.ds&dclid=CN2gufiuzdYCFRGTfgodEgYE9g

[pcal]

use rice flour not cornmeal the rice flour does not burn like cornmeal can at high temp .oven and stone need to be at 500 plus temp.

I suggest you buy a small bag of Bobs Redmill semolina flour instead as that is what the chefs use in Naples.I have yet to burn it if the oven is less than 600f.You can make pasta from that flour thats better than any you can buy,too.

[Fl0und3rz]

pizza screen.  Cash n Carry for under 5 bucks

Good to see someone chime in on these.

[donsk16]

use rice flour not cornmeal the rice flour does not burn like cornmeal can at high temp .oven and stone need to be at 500 plus temp.

I suggest you buy a small bag of Bobs Redmill semolina flour instead as that is what the chefs use in Naples.I have yet to burn it if the oven is less than 600f.You can make pasta from that flour thats better than any you can buy,too.

I prefer to use semola flour - it is a little less coarse than semolina and to me makes better pasta and is less corn mealish (like the semolina) on the pizza side of things.  Might be worth trying and seeing if you like it.