Does anyone do Elk or Venison T-Bones?

[Stein]

I got creative with my daughter's doe and cut half the loin section up for a crown roast.  Not exactly a t-bone but hopefully even better!

[pianoman9701]

That roast sounds great. Under-cook it!

[jagermiester]

Awesome!

[pianoman9701]

That looks awesome!

[Stein]

Wow, they look to be cooked perfectly, do you have a quick description of what you did?

[jagermiester]

Threw it on a hot grill. I used the touch technique and was surprised how quickly it cooked. Double check with a meat thermometer and pulled it off the grill at 145 degrees. Wrapped it in foil and let it rest for 10 minutes. This is off a doe that my son shot this year. I'm telling you guy's it was really good.

[pianoman9701]

Yeah, it looks like a big lamb rack. I bet it was amazing. 

[Stein]

Good deal, we'll probably cook ours around the holidays.