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Great photos and excellent stories hirshey!
Always a joy to read about your adventures! Thanks for taking us along
Congrats! Great Story and Pictures! The picture where you two were hugging with the buck in the back says it all IMO. Love, friendship, memories for a lifetime! It's why I hunt...I only wish I could have hugged my dad after I got mine! But I know he sent me my buck from above...
Always look forward to reading about your hunts. You're truly special. I have a son that shares your passion. He's been a firefighter for years. Hotshot and helicopter crews. Now he works for DNR and spends a lot of time in Eastern Wa. during fire season. Spends a lot of time with helicopters. I wonder at times if your paths have crossed.
Great Read as usual.. congratulations
Looks like another hell of a season hirshey!Thanks for doing your part in saving one of my cameras. The fire was within a half mile of it. The ridge may have nuked off if you didn't help supress the fires up there.
Great story and way to go on some nice high country bucks! Those packs looked heavy!!
Nice work kari and team! Great write up as usual!
Quote from: kellama2001 on October 23, 2017, 08:58:34 AMCongratulations on another awesome year! And thank you so much for taking the time to write up the whole adventure, I feel like I was there! I look forward to your success posts every year and learn something every time. If you have time, can you post your osso bucco recipe? I saved the shanks out this year thanks and congrats again! https://www.chefsteps.com/activities/the-world-s-best-osso-bucohttps://www.google.com/amp/www.themeateater.com/2013/venison-osso-bucco-recipe/amp/Those were the two recipes I referenced to make/adapt my own recipe... I rarely follow recipes to the letter, let alone write them down... but I figured Steve Ranella was a decent place to start. I'm looking forward to preparing that dish here soon!
Congratulations on another awesome year! And thank you so much for taking the time to write up the whole adventure, I feel like I was there! I look forward to your success posts every year and learn something every time. If you have time, can you post your osso bucco recipe? I saved the shanks out this year thanks and congrats again!
Great job ALL of you !!! You sure know how to get it done. Really nice looking bucks ! Did you happen to get a group buck pic ?
Quote from: hirshey on October 23, 2017, 10:19:56 AMQuote from: kellama2001 on October 23, 2017, 08:58:34 AMCongratulations on another awesome year! And thank you so much for taking the time to write up the whole adventure, I feel like I was there! I look forward to your success posts every year and learn something every time. If you have time, can you post your osso bucco recipe? I saved the shanks out this year thanks and congrats again! https://www.chefsteps.com/activities/the-world-s-best-osso-bucohttps://www.google.com/amp/www.themeateater.com/2013/venison-osso-bucco-recipe/amp/Those were the two recipes I referenced to make/adapt my own recipe... I rarely follow recipes to the letter, let alone write them down... but I figured Steve Ranella was a decent place to start. I'm looking forward to preparing that dish here soon!Awesome, I was just putting the shanks from my wife's deer in the fridge and took a break to check HW. I new I had seen something about using them for other than burger, but couldn't remember where or what it was called... great timing!
Get your guy to get a couple more buddies, that pack looks nasty for a long haul