Free: Contests & Raffles.
Dry rub only on wings for me. Put them on the pellet grill or regular bbq. Try it, you’ll never go back.
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce
Quote from: vandeman17 on November 19, 2017, 04:32:41 PMNot for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauceDeep fried thighs, wonder how that would turn out.
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!Carry on.
Quote from: Angry Perch on November 28, 2017, 04:19:06 PMOK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!Carry on. So other than oil, what’s gives it flavor?