Holy of Holies

[boneaddict]

[teanawayslayer]

Holy moly!

[quadrafire]

Geesh dude. You are making some weekend hunters extremely jealous. Me
Included.  Thanks for making us feel worthless!!!!

[howlow]

Washington?

[bowhunterforever]

 

[Reidus]

Washington?

Washordaho

[Wolfdog2314]

Washington?

Washordaho

Washidaohio

That buck has been eating some Throw n Grow Radish Extreme w/ Clover!

Beautiful buck! Thanks for sharing

[boneaddict]

I think my big speech the other day mentioned washtuctna.

[powderbounder]

How far away are you from that dink? PB

[boneaddict]

A long ways. 400 yards probably.    Most of the pics of him are too blurry.  Shooting with a 2x doubler. Documentary pics only.   I filmed him twice.   I didn’t even realize it.    I saw the buck cruising. I had Daisy smack the antlers together and he stopped for the shot. Then off he went. 

[Shrimper]

That's a really nice WT Bone, great shot!

[PolarBear]

Homina, homina, homina!!!!!!

[Machias]

Hubba hubba hubba!!

[NW Diehard]

 

[TommyH]

That horse has antlers !!!!

[Ridgeratt]

I think this is where someone asks.

Do you think he's a Shooter?   

[boneaddict]

Yep, I think Id shoot him.   

[pianoman9701]

Pretty buck. 

[KFhunter]

I wouldn't shoot him.  Last time I shot a swollen neck 4pt I had a heck of a time getting it ate. I think it irresponsible to knock down a nice buck and do it a disservice by letting it freezer burn in the bottom of a deep freeze not getting ate then finally tossed out with the trash.  I got it ate, but I heard some complaining.  Did a lot of 50/50 burgers. 


I'm working on changing that, I've got a cold smoker now and I'm fixing to build a curing chamber, so now I can ferment meat and make stuff so tasty even a swollen neck stinky old buck will get ate, until then I'll shoot them early, and younger, so they'll get ate properly.

[The scout]

I wouldn't shoot him.  Last time I shot a swollen neck 4pt I had a heck of a time getting it ate. I think it irresponsible to knock down a nice buck and do it a disservice by letting it freezer burn in the bottom of a deep freeze not getting ate then finally tossed out with the trash.  I got it ate, but I heard some complaining.  Did a lot of 50/50 burgers. 


I'm working on changing that, I've got a cold smoker now and I'm fixing to build a curing chamber, so now I can ferment meat and make stuff so tasty even a swollen neck stinky old buck will get ate, until then I'll shoot them early, and younger, so they'll get ate properly.

I agree with you. But a lot of times the smaller bucks are the stinkiest. If I get a rutty buck I make it all into summer sausage or prop sticks. Add enough pork and seasoning to disguise the rutt taste

[teanawayslayer]

I wouldn't shoot him.  Last time I shot a swollen neck 4pt I had a heck of a time getting it ate. I think it irresponsible to knock down a nice buck and do it a disservice by letting it freezer burn in the bottom of a deep freeze not getting ate then finally tossed out with the trash.  I got it ate, but I heard some complaining.  Did a lot of 50/50 burgers. 


I'm working on changing that, I've got a cold smoker now and I'm fixing to build a curing chamber, so now I can ferment meat and make stuff so tasty even a swollen neck stinky old buck will get ate, until then I'll shoot them early, and younger, so they'll get ate properly.

you would never know the difference in pepperoni or jerky 

[W_Ellison2011]

400 yards... that's only 6 moa of elevation for my .308... next year maybe I will get a rifle tag and you can show me where his home is bone?