PICKLED EGGS, WHATS YOUR RECIPE?

[Boss .300 winmag]

I love them. 🥚

[sled]

I’ve had some good ones, then had one that may have ruined me on them. I give them another try.

[Boss .300 winmag]

I’ve had some good ones, then had one that may have ruined me on them. I give them another try.

Did you make it, or buy it?

[grundy53]

I love them too. The only ones I've made were a cheat. Go to cash and carry, buy large jar of peporchinis. Remove half of the peporchinis and replace with hardboiled eggs. Really good.

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[lokidog]

I did them by recipe once but it is easier to just toss a handful of boiled eggs into a pickle jar.

[onmygame]

I love them too. The only ones I've made were a cheat. Go to cash and carry, buy large jar of peporchinis. Remove half of the peporchinis and replace with hardboiled eggs. Really good.

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A cheat for sure, but why not??

My favorite is a pickled and spiced beet brine, followed closely by a good kosher pickle brine.

The beet brine turns the outer portion of the whites purple, which is somewhat more aesthetically pleasing then the yellowish hue brought on by the kosher. The former looks like a fresh presentation, the latter - not so much.

[The scout]

I make home made kimchi all the time. When the kimchi is gone I add vinegar and eggs. Best I ever had. Can’t stand store bought kimchi or pickled eggs. But love the way those eggs turn out

[Badhabit]

I bought some dill pickle brine at Wal-Mart that worked great.

[Bill W]

I like the PA Dutch beet pickled eggs also.

[Blacklab]

Due a search on whos pickeling Kc kracker has several posted. Here's mine been a long time since I made tho.

1 gal apple cider vinegar
2.5 oz red pepper flakes
3.5 oz dill weed
1oz mustard seed
bring to boil then turn off let cool
2 or three large cloves of garlic per qt jar
2 jalapeno peppers cut in half length wise for each qt jar. you decide seeded or not.

This is awesome in bloody Mary's 

[wildweeds]

I make "Satan's eggs" , if anyone likes spicy hot these are for you. Public service warning the gas they make would knock a buzzard off of a puke pile. Recipe for them is at cooks.com If I remember right. Jalapeños, Habenaros,crushed red pepper, are key ingrediants.

[NRA4LIFE]

I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them.  Let sit a few weeks and enjoy.  Brine in the jalepenos is 50-50 water and vinegar with a bit of salt.

[Boss .300 winmag]

I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them.  Let sit a few weeks and enjoy.  Brine in the jalepenos is 50-50 water and vinegar with a bit of salt.

That sounds pretty good. 

[Boss .300 winmag]

This how I cheat, usually let them soak a week before eating.

[quadrafire]

This how I cheat, usually let them soak a week before eating.

That's what I use as well. I will add some Frank's Hot Sauce to it