Backstrap done right or not at all.

[hunter399]

Gotta warning about the sause kinda spicy mustard type sause,so if you don't spicy mustard than your no gonna like it.But great with anything battered or frys .

[onmygame]

Doesn't anyone grill their prime cuts anymore?

A bit of Montreal, garlic, and Hawaiian sea salt rubbed and thrown on a high heat grill - a couple of minutes on either side and it melts in your mouth.

[tjthebest]

Salt, pepper, and a pinch of garlic powder for me.

[Skillet]

It's your strap, do what you want!

But my preferred backstrap/tenderloin treatment is a minimalist affair.

[Buzz2401]

This is what I often do to my backstraps or tenderloins.  They make unreal steak bites.

[CaNINE]

A whole backstrap, coated in seasoning rub and roasted on the pellet grill to just past rare, rest 10 minutes and sliced to perfection - that method doesn't suck either

[Curly]

It's your strap, do what you want!

But my preferred backstrap/tenderloin treatment is a minimalist affair.

  

[WSU]

Looks good. I also used to do that a lot then making gravy with what’s left in the pan. I try to fry things a lot less than i used to. Backstrap is good lots of different ways!

[ribka]

It's your strap, do what you want!

But my preferred backstrap/tenderloin treatment is a minimalist affair.

love chicken firied pork chicken and am sure it tastes great

tenderloin is a cut of meat that requires salt, fresh ground pepper a bit of oil and high heat to sear and let rest. I put a pat of unsalted butter on top when hot.

i sometimes deglaze pan with wine to make a quick sauce

[W_Ellison2011]

I am definitely giving this a try! I will be making it with hashbrowns, biscuits, and gravy for sure though! Good looking eats man!

[Karl Blanchard]

Doesn't anyone grill their prime cuts anymore?

A bit of Montreal, garlic, and Hawaiian sea salt rubbed and thrown on a high heat grill - a couple of minutes on either side and it melts in your mouth.

ALWAYS!!!!!!!!  Only difference is mine gets a coating of olive oil, then seasoned, and back in the fridge for a day.  Let sit till room temp then grill same way you stated.  Once you try with the olive oil you'll wonder how you made it through life without.

[Bigshooter]

Chicken fried steak out of backstrap?    You have to be kidding me lol.