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Quote from: KFhunter on December 09, 2017, 06:11:14 PMtagI want to get going on this tooHow does the Tillimook medium cheddar smoke up? I only smoke tillinook
tagI want to get going on this tooHow does the Tillimook medium cheddar smoke up?
Tenkara,That's what I use also. Keeps my big smoker at 75-80 degrees. Works perfect.
How does that work?
I'm using this accessory cold smoker for the masterbuilt electric smoker (MES) https://www.amazon.com/Masterbuilt-20070112-Smoking-Digital-Smokers/dp/B008DF6WWEwatch the vid, it works pretty slick and plugs into all MES, gotta brush out the tube inside occasionally so the chips will continue to fall down to the heating element inside, some folks complain it goes out but it's easy to clean out.The little drawer on the bottom is the ash clean out pan, the chips go in under the little zinc dome on top into a tube, the chips fall down the tube and there's a little electric U shaped heating element that smokes the wood. It'll run 8 hours, but I've only ran mine up to 6 hours straight and there was some wood left.