Lots of backstrap talk around here.

[merkaba93]

A 5 bone rack roast (my personal favorite cut to butcher and cook, whenever don't kill the deer in a hell hole and need to bone it out)
Dry rub: smoked salt, white pepper, juniper berries, coriander, onion powder, garlic powder dried rosemary
Roasted at 400 until it hit 130, then tented for 15 min (it was too windy to grill)
Then grilled polenta, roasted parsnips and carrots and mushroom sauce I lovingly call umami bomb sauce.

I also had some venison liver pate, pickled chanterelles and smoked salmon rillettes as an appetizer.
Then crawfish bisque.
Then for the people that didn't want venison I made sous vide pheasant breast with a bourbon morel and cream sauce. With brussel sprouts and gnocchi tossed in sage brown butter.
I even made dessert, but you guys wouldn't be interested in that......

Cooked for 8 people, a lot hadn't had wild game before. Just trying to make a good name of us hunters.

[h20hunter]

Oooooohhhhhh yeaahhhhhhhhh

[Magnum_Willys]

I tip my hat to you sir, Amazing !   

[KFhunter]

I'd have to wear a suit and tie to eat that, but man it looks tasty!

[CaNINE]

A well divised tasting experience chef

[grundy53]

Sent from my SM-G950U using Tapatalk

[KillerBeee]

Who says we're not interested in dessert?
Nice looking fare!

[Sandberm]

The food looks incredible to say the least. I'm supposed to host my side of the family Christmas and was thinking of serving venison so I'll be scouting recipes.

Whats up with that table its sitting on? That thing looks pretty cool.

[elkboy]

This post has received 10/10 points from elkboy.   

Awesome.  Thank you for sharing.  I think I will try the rib rack backstrap on my next deer! 

[merkaba93]

Who says we're not interested in dessert?
Nice looking fare!

I made cappuccino cheesecake. One of my favorites. Pretty much your standard cheesecake recipe but you dissolve 2 teaspoons instant coffee in a tablespoon of coffee extract.

[merkaba93]

The food looks incredible to say the least. I'm supposed to host my side of the family Christmas and was thinking of serving venison so I'll be scouting recipes.

Whats up with that table its sitting on? That thing looks pretty cool.

The table is made of beetle kill blue pine, a particularly dark batch of that wood.

[Fl0und3rz]

I tip my hat to you sir, Amazing !   

  As usual.

[lamrith]

WOW, that meal looks awesome.

[W_Ellison2011]

You had me until brussel sprouts lol! That looks amazing! I think I have a venison roast like that one still in my freezer vacuum packed from last years blacktail that I will try that crust with!

[Badhabit]

Dilly dilly to the creator of culinary uniqueness! !! Well prepared sir. (I just couldn't say well done)