collapse

Advertisement


Author Topic: Prime rib prep question??  (Read 21474 times)

Online trophyhunt

  • Forum Sponsor
  • Trade Count: (+11)
  • Legend
  • *****
  • Join Date: Nov 2008
  • Posts: 20093
  • Location: Wetside
  • Groups: Wa Wild Sheep Life Member
Prime rib prep question??
« on: December 16, 2017, 01:54:20 PM »
Normally we buy a prime rib that is prepped and has the bones cut then tied back on. Just picked up a 20 lb rib from Safeway for 4.77 a pound but it’s not prepped, do I need to cut the ribs off and trim fat or can I just cook as is? 
“In common with”..... not so much!!

Offline CAMPMEAT

  • CAMPMEAT
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 13347
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • I love my gun rights in Arizona..
Re: Prime rib prep question??
« Reply #1 on: December 16, 2017, 02:02:34 PM »
The ribs and fat give it flavor. If there is a ton of fat on it, trim some, but not all of it. Fat side up.
I couldn't care less about what anybody says..............

Offline JimmyHoffa

  • Non-Hunting Topics
  • Trade Count: (+2)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 14575
  • Location: 150 Years Too Late
Re: Prime rib prep question??
« Reply #2 on: December 16, 2017, 02:30:02 PM »
you can cook it as is.  If you French/truss/trim, it just makes it showy and easier to carve.

Online trophyhunt

  • Forum Sponsor
  • Trade Count: (+11)
  • Legend
  • *****
  • Join Date: Nov 2008
  • Posts: 20093
  • Location: Wetside
  • Groups: Wa Wild Sheep Life Member
Re: Prime rib prep question??
« Reply #3 on: December 16, 2017, 02:54:41 PM »
Ok, sounds good.  Thanks
“In common with”..... not so much!!

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3570
  • Location: Kalama
Re: Prime rib prep question??
« Reply #4 on: December 16, 2017, 03:03:25 PM »
I like to cut the ribs off then tie them back on.

Offline gaddy

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 2920
Re: Prime rib prep question??
« Reply #5 on: December 16, 2017, 03:31:21 PM »
I season, pack with salt and cook. Trim the ribs after cooking for those that want them. I personally don't have a problem gnawing on a bone after eating a fine slab of prime rib meat. If you don't have a ton of people, the rib bones are a great indicator of how to portion your steaks.

Offline Timberstalker

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Apr 2008
  • Posts: 9289
  • Location: Tri-Cities
  • Just one more ridge
Re: Prime rib prep question??
« Reply #6 on: December 16, 2017, 04:35:58 PM »
Good grief, not to threadjack but $4.77/lb is a killer deal.
And like has been said, trim a little but definitely leave the ribs on.
If you aint hunting, you aint livin'

Offline wheels

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jun 2012
  • Posts: 1458
  • Location: pacific washington
Re: Prime rib prep question??
« Reply #7 on: December 16, 2017, 04:57:23 PM »
leave as is can trim fat after cook

Online trophyhunt

  • Forum Sponsor
  • Trade Count: (+11)
  • Legend
  • *****
  • Join Date: Nov 2008
  • Posts: 20093
  • Location: Wetside
  • Groups: Wa Wild Sheep Life Member
Re: Prime rib prep question??
« Reply #8 on: December 16, 2017, 08:20:44 PM »
Good grief, not to threadjack but $4.77/lb is a killer deal.
And like has been said, trim a little but definitely leave the ribs on.
yeah, 4.77!!! That what sold me!
“In common with”..... not so much!!

Offline DoubleJ

  • YAR Nutcracker
  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Feb 2010
  • Posts: 8550
  • Location: Shelton, WA
Re: Prime rib prep question??
« Reply #9 on: December 16, 2017, 08:40:45 PM »
Good grief, not to threadjack but $4.77/lb is a killer deal.
And like has been said, trim a little but definitely leave the ribs on.
yeah, 4.77!!! That what sold me!

How large are they?  Cash and Carry is more expensive but their roasts come in about 15lbs.  What size are Safeway's?

Online trophyhunt

  • Forum Sponsor
  • Trade Count: (+11)
  • Legend
  • *****
  • Join Date: Nov 2008
  • Posts: 20093
  • Location: Wetside
  • Groups: Wa Wild Sheep Life Member
Re: Prime rib prep question??
« Reply #10 on: December 16, 2017, 08:48:43 PM »
Good grief, not to threadjack but $4.77/lb is a killer deal.
And like has been said, trim a little but definitely leave the ribs on.
yeah, 4.77!!! That what sold me!

How large are they?  Cash and Carry is more expensive but their roasts come in about 15lbs.  What size are Safeway's?
we got a 17 lb’r, not sure how much bigger they have.
“In common with”..... not so much!!

Offline bear hunter

  • BEAR HUNTER
  • WA State Trappers Association
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Dec 2011
  • Posts: 1817
  • Location: Marysville, Washington
  • Union SheetMetal Worker 66- welder fab/WCO TRAPPER
    • Danny A Alvarez
  • Groups: WCW, RMEF, DU, BassMasters, WSTA, and Union Sportsmen's Alliaance
Re: Prime rib prep question??
« Reply #11 on: December 16, 2017, 09:34:47 PM »
Good grief, not to threadjack but $4.77/lb is a killer deal.
And like has been said, trim a little but definitely leave the ribs on.
yeah, 4.77!!! That what sold me!

How large are they?  Cash and Carry is more expensive but their roasts come in about 15lbs.  What size are Safeway's?
I just picked one up there it was
 24.6 lbs
« Last Edit: January 22, 2018, 11:29:21 PM by bear hunter »
Boar looking for Sow to hunt with. LOL

Offline slavenoid

  • Non-Hunting Topics
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Jul 2017
  • Posts: 497
  • Location: Yacolt
Re: Prime rib prep question??
« Reply #12 on: December 16, 2017, 09:47:56 PM »
Bone in for sure! Great flavor and insurance. You can easily remove after cooking. I only do prime rib if I have have a few days to age it. Aging it packs more flavor in every bite.

Online trophyhunt

  • Forum Sponsor
  • Trade Count: (+11)
  • Legend
  • *****
  • Join Date: Nov 2008
  • Posts: 20093
  • Location: Wetside
  • Groups: Wa Wild Sheep Life Member
Re: Prime rib prep question??
« Reply #13 on: December 16, 2017, 10:30:49 PM »
Bone in for sure! Great flavor and insurance. You can easily remove after cooking. I only do prime rib if I have have a few days to age it. Aging it packs more flavor in every bite.
how do you age it?  We have to freeze it to make it last till Christmas
“In common with”..... not so much!!

Offline ipkus

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Oct 2008
  • Posts: 720
  • Location: Eastern
Re: Prime rib prep question??
« Reply #14 on: December 16, 2017, 10:53:50 PM »
Then you are aging it, just at the wrong temperature!

 


* Advertisement

* Recent Topics

Elk Tracking Tips by WapitiTalk1
[Today at 03:45:28 PM]


Beaver OK for Lent by JakeLand
[Today at 03:42:08 PM]


turkey hunting series question 9 - preparation for April by bhammac
[Today at 03:21:53 PM]


Springer season getting close, who's going by WSU
[Today at 02:44:40 PM]


Muzzleloader Supplies by Kingofthemountain83
[Today at 01:44:42 PM]


66 lbs beaver by greenhead_killer
[Today at 11:55:43 AM]


Looking for Your Help - Donate Used or New Gear by silverdalesauer
[Today at 11:52:45 AM]


Heavy metal (Kenworth C500's) by Rat44
[Today at 09:44:36 AM]


Spokane valley archery by nwwanderer
[Today at 08:55:15 AM]


Custom rifles by Mulieman
[Today at 08:21:14 AM]


suppressor for a 7mm-08 by Sundance
[Today at 07:11:12 AM]


12th Annual - 2026 YOUTH TURKEY HUNT CONTEST (enter by Mar 15) by engelwood
[Yesterday at 10:40:01 PM]


2026 Seattle Sportmen's Convention - March 7, 2026 by wa.hunter
[Yesterday at 09:48:43 PM]


whitetail scouting by hunter399
[Yesterday at 08:22:20 PM]


RV floor repair, have you done it by NOCK NOCK
[Yesterday at 07:23:49 PM]


Smith for a model 94 restoration by poor_choices
[Yesterday at 02:58:29 PM]

SimplePortal 2.3.7 © 2008-2026, SimplePortal