Prime rib prep question??

[lamrith]

FWIW, the Safe/Albos roasts are $3.97/lb if you spend $50. Best deal you will ever find!

Be aware to get the $4.77 or better yet the 3.98, you have yo buy $50 for of NON sale items, and you have to have the flier coupon for the $3.98, they will not accept printed coupons...  Regular club card price is $5.77/#, wife found that all out after waiting in checkout line.

She said they only had two 8# roasts left after she grabbed a 8#, then one monster in the butcher case.

[trophyhunt]

Sweet info, I won’t freeze it.  Will have to go get cheese cloth, thanks guys!!

[Boss .300 winmag]

Here you go.

http://www.foodnetwork.com/recipes/guy-fieri/dry-aged-prime-rib-roast-recipe-2012137

[DoubleJ]

Well, I just cut mine.  Chose to keep bone on and cut steaks.  Ended up with 3ea 50oz bone in steaks, 3ea 40oz bone in steaks and 1ea 36oz bone in steak with a 13oz slab that I fried right up and ate while I was packaging the other steaks.

Omaha Steaks sells 48oz ribeyes for $110ea.  I paid about $120 for this entire roast.  Gotta say, I'm pretty happy

NEXT TIME I'm cutting an Ole' 96er.  I have to try one of those

The boneless ribeyes I have in the freezer from a Cash and Carry rib roast awhile back will be fore the cast iron pan in the winter.  These bone in ones will be only for the grill.

Thank you Trophyhunt for the heads up that this was on sale.

[trophyhunt]

Well, I just cut mine.  Chose to keep bone on and cut steaks.  Ended up with 3ea 50oz bone in steaks, 3ea 40oz bone in steaks and 1ea 36oz bone in steak with a 13oz slab that I fried right up and ate while I was packaging the other steaks.

Omaha Steaks sells 48oz ribeyes for $110ea.  I paid about $120 for this entire roast.  Gotta say, I'm pretty happy

NEXT TIME I'm cutting an Ole' 96er.  I have to try one of those

The boneless ribeyes I have in the freezer from a Cash and Carry rib roast awhile back will be fore the cast iron pan in the winter.  These bone in ones will be only for the grill.

Thank you Trophyhunt for the heads up that this was on sale.

You bet, I'm excited to try the dry aged rib!!

[lamrith]

Yeah Thanks Trophy and others for the ideas.  I have never done a Prime Rib before, this thread gave me the push to give it a try. 

I did chicken out and am not doing dry age yet.  Threw it in the freezer for a couple days, had bad luck with meat getting sour left in fridge too long.  Once I have made it a few times I will try dry aged.

I did just buy a new slicing knife too because of you clowns.  Nothing fancy, in fact cheapest I could dins with good reviews, just to get rolling..

[Fl0und3rz]

Safeway was having them on sale for $5.77 a pound, as of yesterday.

[lamrith]

Safeway was having them on sale for $5.77 a pound, as of yesterday.

That is if you just have a club card.
If you have a club card and buy $50 in items at full price you get $4.77/#. 
Then if you have the Coupon ontop of the $50 and club card you can get $3.98/#

good thru 12/26

[Fl0und3rz]

I might have to buy a few.  Some one I know is getting a Sous Vide cooker for Christmas, and she is dying to try out Pman's recipe for me.  She just doesn't know it yet.

[carpsniperg2]

Where did you all find the coupon. I haven't seen one for are local safeway. Only one I see is for 6.99

[lamrith]

Where did you all find the coupon. I haven't seen one for are local safeway. Only one I see is for 6.99

It is online, but I just got it in my mail today, part of the big stack of snail mail spam...
I know our store would not take a printed out copy, they wanted an actual one..  maybe they will have some instore as you walk in?

[Pnwrider]

Where did you all find the coupon. I haven't seen one for are local safeway. Only one I see is for 6.99

Came in their weekly ad. I thought it expired yesterday though...


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[lamrith]

Mine says 12/20-12/26 in the fine print.  Ones I saw online last week ended today, so they are continuing it.

[DaveMonti]

I might have to buy a few.  Some one I know is getting a Sous Vide cooker for Christmas, and she is dying to try out Pman's recipe for me.  She just doesn't know it yet.

Same thing with someone I know!  If I want to try the Christmas Day Prime Rib done Sous Vide, I guess Santa will have to come on Christmas Eve or we will have to go with a quicker method of cooking!

[pianoman9701]

For my 60th birthday Sunday, I'm doing a sous vide leg of lamb with mint, cumin, and black mustard. It will be very special. the cooking time is 12 hours. I'll be marinating the chef with a fine bourbon!