high dollar cast iron

[Special T]

Sorry cant help the double post. Parmesan pork chops that wife made. Recipie is in an earlier post as it is gluten free.

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[KFhunter]

Lodge 14 inch after a lot of use, cooks good as any old one



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[Oh Mah]

My newest oldest find.Waffle maker with base.

[Stein]

That waffle maker is awesome, I would have picked that up in a heartbeat.

[b0bbyg]

Old thread revival!

Was not sure where to post but figured this is as good a place as any.  We have been getting rid of some excess stuff and had a pretty good size pile of cast iron.  Pictured is what we have that is up for grabs. Located near Washougal so can meet up with folks who are in the area, or I can ship if someone want to pay for postage.

1 pic for each side, I think some of the sizes show pretty well so you can roughly figure most of them out.

[highside74]

I'd like the flat one and the lid

[92xj]

I received a Smithey as a gift and am really digging it. Cooked eggs over medium and pancakes as the first cook and they were flawless. Pretty good first cook test to cast iron that claims pre seasoned.  It passed.
I still use my lodge daily.  I ground the bottom with a flapper wheel years ago and it is now like glass.  The smithy came like glass which was nice.
I will add one more of their skillets and their farm house carbon steel skillet to the collection.  Are they needed, no, worth the price, maybe not to some, but they are cool, look great on the gas range and so far cook really well. 

[Special T]

Cast Iron excells on gas or wood stoves!

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[92xj]

Cast Iron excells on gas or wood stoves!

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absolutely.
First thing we did in our new house a few years ago was have a gas line run and gas range/stove installed.  Once people make the switch they kick themselves every time they cook for not doing it sooner.

[b0bbyg]

I'd like the flat one and the lid

Will send you a PM to figure out details.

[highside74]

Here is breakfast on the flat skillrt I got from b0bbyg and brought back to life.

[scotsman]

I’d sure like the two smaller pans.. bottom  center and right in pics. Shoot me a pm to figure out details. I’m in Gig Harbor. Thanks!

[ctwiggs1]

You guys have any trouble doing scrambled eggs on cast iron?  Seems like no matter what I do, a layer of egg sticks to the pan at the end. 

[Stein]

You guys have any trouble doing scrambled eggs on cast iron?  Seems like no matter what I do, a layer of egg sticks to the pan at the end.

I have a super old 3rd generation (at least) pan that is almost perfectly smooth and I cook omlets almost every morning and they slide right off onto the plate.  I use a normal amount of olive oil spray.  For eggs, the pan has to be incredibly seasoned and the smoother the finish the better it works in my experience.  I only have one pan I would fry eggs on.  Fried are easier to deal with then scrambled, with the latter make sure you aren't messing with it every four seconds, do the minimum amount of stirring and flipping.

[Special T]

You guys have any trouble doing scrambled eggs on cast iron?  Seems like no matter what I do, a layer of egg sticks to the pan at the end.

If its a newer piece of cast you need to sand it to a  polish. Ive done that for all of my cast. I had a lodge i hated until i sanded it. Now i cook eggs over easy all the time. I do make sure to use a little oil or bacon grease.  If you scroll back through this you can likely see some pics of some pieces.

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